Search Results - Alsubhi, Luay M.

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    Seaweed organic compounds source of hydrocolloids and sustainable food packaging properties, application, and future direction

    Seaweed organic compounds source of hydrocolloids and sustainable food packaging properties, application, and future direction by Ali, Muhammad Qasim, Mohd Akmal, Azhar, Mimi Sakinah, Abdul Munaim, Nur Fathin, Ruslan, Alsubhi, Luay M., Noormazlinah, Ahmad, Noman, Abeer Essam

    Published 2024
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  2. 2
    Quality characteristics and antioxidant activity of fermented symbiotic beverages supplemented with Eucheuma cottonii

    Quality characteristics and antioxidant activity of fermented symbiotic beverages supplemented with Eucheuma cottonii by Ali, Muhammad Qasim, Mohd Akmal, Azhar, Mimi Sakinah, Abdul Munaim, Nur Fathin, Ruslan, Nour, Abdurahman Hamid, Noormazlinah, Ahmad, Noman, Abeer Essam, Alsubhi, Luay M.

    Published 2025
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