Search Results - Alowaiesh, B.

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    Harvest time impacts the fatty acid compositions, phenolic compounds and sensory attributes of Frantoio and Manzanilla olive oil

    Harvest time impacts the fatty acid compositions, phenolic compounds and sensory attributes of Frantoio and Manzanilla olive oil by Alowaiesh, B., Singh, Zora, Fang, Zhongxiang, Kailis, S.

    Published 2018
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