Search Results - Alkhalf, Maha

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  1. 1
    Detection of formaldehyde in cheese using FTIR spectroscopy

    Detection of formaldehyde in cheese using FTIR spectroscopy by Alkhalf, Maha Ibrahim, Mirghani, Mohamed Elwathig Saeed

    Published 2017
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  2. 2
    Qualitative analysis of potential adulterants of cheese lipids using Fourier Transform Infrared (FTIR) spectroscopy

    Qualitative analysis of potential adulterants of cheese lipids using Fourier Transform Infrared (FTIR) spectroscopy by Mirghani, Mohamed Elwathig Saeed, Marikkar, Mohammed Nazrim, Alkhalf, Maha Ibrahim

    Published 2015
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  3. 3
    The use of analytical techniques for qualitative differentiation of lipids extracted from cheese samples and lard

    The use of analytical techniques for qualitative differentiation of lipids extracted from cheese samples and lard by Alkhalf, Maha, Mirghani, Mohamed Elwathig Saeed, Marikkar, Mohammed Nazrim, Kabbashi, Nassereldeen Ahmed, Hammed, Ademola Monsur, Kabbashi, N.A

    Published 2017
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