Search Results - Alias, Nur Diyana

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  1. 1
    Evaluation of total phenolic content and antioxidant activities from different type of extraction technique of Helianthus tuberosus

    Evaluation of total phenolic content and antioxidant activities from different type of extraction technique of Helianthus tuberosus by Alias, Nur Diyana, Puteh, Fadzilah, Mohd Zulkifli, Nurin Izzati, Noor Hasnan, Noor Zafira

    Published 2021
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  2. 2
    Effect of different pasteurisation temperature on physicochemical properties, bioactive compounds, antioxidant activity and microbiological qualities of reconstituted pomegranate juice (RPJ)

    Effect of different pasteurisation temperature on physicochemical properties, bioactive compounds, antioxidant activity and microbiological qualities of reconstituted pomegranate j... by Kong, T. Y., Noor Hasnan, Noor Zafira, Alias, Nur Diyana, Mohd Zulkifli, Nurin Izzati, Kadir Basha, Roseliza, Abdul Ghani, Nur Hamizah, Ab. Aziz, Norashikin

    Published 2021
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