Search Results - Ali, Muhammad Qasim

Climate-smart agriculture: Adapting to a changing climate for sustainable food production" by Ali, Muhammad Qasim

Get full text
Get full text

The factors that affect halal food and food products awareness and different challenges: An overview by Ali, Muhammad Qasim, Noormazlinah, Ahmad

Get full text
Get full text

Significance of halal product, halal certification and management systems in industries and their challenges by Ali, Muhammad Qasim, Noormazlinah, Ahmad, Solehah, Shamsuddin

Get full text
Get full text
Get full text

Fruit and vegetable by-products: Extraction of bioactive compounds and utilization in food biodegradable material and packaging by Ali, Muhammad Qasim, Noormazlinah, Ahmad, Mohd Akmal, Azhar, Mimi Sakinah, Abdul Munaim, Nur Fathin, Ruslan

Get full text
Get full text

An overview: Exploring the potential of fruit and vegetable waste and by‐products in food biodegradable packaging by Ali, Muhammad Qasim, Noormazlinah, Ahmad, Mohd Akmal, Azhar, Mimi Sakinah, Abdul Munaim, Hussain, Ashiq, Mahdi, Amer Ali

Get full text
Get full text

An overview: exploring the potential of fruit and vegetable waste and by-products in food biodegradable packaging by Ali, Muhammad Qasim, Noormazlinah, Ahmad, Mohd Akmal, Azhar, Mimi Sakinah, Abdul Munaim, Hussain, Ashiq, Ali Mahdi, Amer

Get full text
Get full text

Augmenting protein-rich biomass from desert vegetable waste: Effects of various fermentation parameters by Nur Fathin, Ruslan, Noormazlinah, Ahmad, Sanfilippo, Antonio, Ali, Muhammad Qasim, Mimi Sakinah, Abdul Munaim, Nour, Abdurahman Hamid

Get full text
Get full text

Recent advances in edible seaweeds: Ingredients of functional food products, potential applications, and food safety challenges by Ali, Muhammad Qasim, Mohd Akmal, Azhar, Mimi Sakinah, Abdul Munaim, Nur Fathin, Ruslan, Noormazlinah, Ahmad, Noman, Abeer Essam

Get full text
Get full text

The assessment of water purification quality characteristics (WPQC), water quality index (WQI), and their measurement techniques, arid region of Rawalpindi, Pakistan by Ali, Muhammad Qasim, Alam, Waheed, Talib, Aqib, Ali Naveed, Mirza Hamza, Afzal, Muhammad Waqas, Jabbar, Abdul, Zahoor, Basharat, Noormazlinah, Ahmad

Get full text
Get full text

Seaweed organic compounds source of hydrocolloids and sustainable food packaging properties, application, and future direction by Ali, Muhammad Qasim, Mohd Akmal, Azhar, Mimi Sakinah, Abdul Munaim, Nur Fathin, Ruslan, Alsubhi, Luay M., Noormazlinah, Ahmad, Noman, Abeer Essam

Get full text
Get full text

Quality characteristics and antioxidant activity of fermented symbiotic beverages supplemented with Eucheuma cottonii by Ali, Muhammad Qasim, Mohd Akmal, Azhar, Mimi Sakinah, Abdul Munaim, Nur Fathin, Ruslan, Nour, Abdurahman Hamid, Noormazlinah, Ahmad, Noman, Abeer Essam, Alsubhi, Luay M.

Get full text

Development and quality evaluation of cookies enriched with various levels of grapefruit pomace powder by Kausar, Tusneem, Saeed, Esha, Hussain, Ashiq, Firdous, Nida, Bibi, Barira, Kabir, Khurram, Ul An, Qurat, Ali, Muhammad Qasim, Najam, Ayesha, Ahmed, Adnan, Yaqub, Shazia, Elkhedir, Abdeen Elsiddig

Get full text
Get full text

Eco-friendly antimicrobial finishing of cotton fabrics using bioactive agents from novel Melia azedarachayan berries extract and their performance after subsequent washings by Murtaza Haider, Syed, Syed, Qutaba, Mior Ahmad Khushairi, Mohd Zahari, Norhayati, Abdullah, Shoaib, Muhammad, Bashir, Hafiza Fareeha, Ali, Muhammad Qasim, Ali, Ramzan, Iqbal, Ahsan, Wajid, Ali

Get full text
Get full text

Evaluation of carob tree (Ceratonia siliqua L.) pods, through three different drying techniques, and ultrasonic assisted extraction, for presence of bioactives by Hussain, Ashiq, Arif, Muhammad Rehan, Ahmed, Adnan, Laaraj, Salah, Firdous, Nida, Ali, Muhammad Qasim, Haya Fatima, ., Yaqub, Shazia, Kauser, Samina, Nisar, Rizwan, Gorsi, Faiza Iftikhar, Ud Din, Ghulam Mueen, Elfazazi, Kaoutar

Get full text
Get full text
Get full text