Search Results - Ali, Asbi

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  1. 1
    Mass Transfer in a Closed-cycle Solid-liquid Extraction Unit

    Mass Transfer in a Closed-cycle Solid-liquid Extraction Unit by Ali, Asbi

    Published 1994
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  2. 2
    Pectinesterase extraction from guava

    Pectinesterase extraction from guava by Ashraf, Fayyaz, Ali, Asbi

    Published 1993
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  3. 3
    Changes in Moisture Content of Corn Starch during Pneumatic Conveying

    Changes in Moisture Content of Corn Starch during Pneumatic Conveying by Ali, Asbi, Lamb, J

    Published 1991
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  4. 4
    Measurement of Thermal Conductivity of Foods in Situ by aNon-Steady State Method

    Measurement of Thermal Conductivity of Foods in Situ by aNon-Steady State Method by Ali, Asbi, Tew, K. K.

    Published 1993
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  5. 5
    Effect of drying time, bean depth and temperature on free amino acid, peptide-N, sugar and pyrazine concentrations of Malaysian cocoa beans

    Effect of drying time, bean depth and temperature on free amino acid, peptide-N, sugar and pyrazine concentrations of Malaysian cocoa beans by Hashim, Puziah, Selamat, Jinap, Muhammad, Kharidah, Ali, Asbi

    Published 1999
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  6. 6
    Determination of optimum conditions for pectinesterase extraction from soursop fruit (Anona muricata) using response surface methodology

    Determination of optimum conditions for pectinesterase extraction from soursop fruit (Anona muricata) using response surface methodology by Misman, Siti Arbaisah, Ali, Asbi, Abdul Hamid, Junainah, Bakar, Jamilah

    Published 1996
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  7. 7
    Purification and properties of pectinesterase from soursop (Anona muricata) pulp

    Purification and properties of pectinesterase from soursop (Anona muricata) pulp by Misman, Siti Arbaisah, Ali, Asbi, Abdul Hamid, Junainah, Bakar, Jamilah

    Published 1997
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  8. 8
    Effect of mixing on enzymatic liquefaction of sago starch

    Effect of mixing on enzymatic liquefaction of sago starch by Ariff, Arbakariya, Ali, Asbi, M. N., Azudin, Kennedy, J. F.

    Published 1997
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  9. 9
    Changes in free amino acid, peptide-N, sugar and pyrazine concentration during cocoa fermentation

    Changes in free amino acid, peptide-N, sugar and pyrazine concentration during cocoa fermentation by Hashim, Puziah, Selamat, Jinap, Syed Muhammad, Sharifah Kharidah, Ali, Asbi

    Published 1998
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  10. 10
    Effect of mass and turning time on free amino acid, peptide-N, sugar and pyrazine concentration during cocoa fermentation

    Effect of mass and turning time on free amino acid, peptide-N, sugar and pyrazine concentration during cocoa fermentation by Hashim, Puziah, Selamat, Jinap, Syed Muhammad, Sharifah Kharidah, Ali, Asbi

    Published 1998
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  11. 11
    Aqueous enzymatic extraction of coconut oil

    Aqueous enzymatic extraction of coconut oil by Che Man, Yaakob, Suhardiyono, Ali, Asbi, M. N., Azudin, Wei, Lun Shin

    Published 1996
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  12. 12
    Soursop pectinesterases: thermostability and effect on cloud stability of soursop juice

    Soursop pectinesterases: thermostability and effect on cloud stability of soursop juice by Misman, Siti Arbaisah, Ali, Asbi, Abdul Hamid, Junainah, Bakar, Jamilah, Kennedy, J. F.

    Published 1997
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  13. 13
    Determination of iodine value of palm oil by differential scanning calorimetry

    Determination of iodine value of palm oil by differential scanning calorimetry by H. M. Salim, Tri Haryati, Che Man, Yaakob, Ali, Asbi, Mohd Ghazali, Hasanah, Buana, Lalang

    Published 1997
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  14. 14
    Determination of iodine value of palm oil based on triglyceride composition

    Determination of iodine value of palm oil based on triglyceride composition by H. M. Salim, Tri Haryati, Che Man, Yaakob, Mohd Ghazali, Hasanah, Ali, Asbi, Buana, Lalang

    Published 1998
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