Search Results - Ali, Abdelrahim Abdelbagi

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  1. 1
    Fat migration of lauric hard-butter and non-lauric fat used as based filling centre in dark chocolate at different storage temperatures

    Fat migration of lauric hard-butter and non-lauric fat used as based filling centre in dark chocolate at different storage temperatures by Ali, Abdelrahim Abdelbagi, Selamat, Jinap, Che Man, Yaakob, Yusoff, Mohd Suria Affandi

    Published 2002
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  2. 2
    Effect of storage temperature on texture, polymorphic structure, bloom formation and sensory attributes of filled dark chocolate

    Effect of storage temperature on texture, polymorphic structure, bloom formation and sensory attributes of filled dark chocolate by Ali, Abdelrahim Abdelbagi, Selamat, Jinap, Che Man, Yaakob, Yusoff, Mohd Suria Affandi

    Published 2001
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  3. 3
    Use of palm mid-fraction in dark chocolate as base filling centre at different storage temperatures

    Use of palm mid-fraction in dark chocolate as base filling centre at different storage temperatures by Selamat, Jinap, Ali, Abdelrahim Abdelbagi, Che Man, Yaakob, Yusoff, Mohd Suria Affandi

    Published 2000
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