Search Results - Alhelli, Amaal Mohammed

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  1. 1
    Optimizing the acceleration of Cheddar cheese ripening using response surface methodology by microbial protease without altering its quality features

    Optimizing the acceleration of Cheddar cheese ripening using response surface methodology by microbial protease without altering its quality features by Alhelli, Amaal Mohammed, Mohammed, Nameer Khairullah, Khalil, Eilaf Suliman, Meor Hussin, Anis Shobirin

    Published 2021
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  2. 2
    Probiotic properties of exopolysaccharides-producing Lactobacillus isolated from tempoyak

    Probiotic properties of exopolysaccharides-producing Lactobacillus isolated from tempoyak by Suliman, Eilaf Suliman Khalil, Abd Manap, Mohd Yazid, Mustafa, Shuhaimi, Alhelli, Amaal Mohammed, Shokryazdan, Parisa

    Published 2018
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  3. 3
    Probiotic characteristics of exopolysaccharides-producing Lactobacillus isolated from some traditional Malaysian fermented foods

    Probiotic characteristics of exopolysaccharides-producing Lactobacillus isolated from some traditional Malaysian fermented foods by Suliman, Eilaf Suliman Khalil, Abd Manap, Mohd Yazid, Mustafa, Shuhaimi, Amid, Mehrnoush, Aljoubori, Ahmed, Alhelli, Amaal Mohammed

    Published 2018
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