Search Results - Alhelli, Amaal M.
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The effects of different extraction methods on antioxidant properties and chemical composition of black seed (Nigella sativa L.) oil by Mohammed, Nameer Khairullah, Abd. Manap, Mohd Yazid, Chin, Ping Tan, Muhialdin, Belal J., Alhelli, Amaal M., Meor Hussin, Anis Shobirin
Published 2015Get full text
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2
The effects of different extraction methods on antioxidant properties, chemical composition and thermal behavior of Black Seed (Nigella sativa L.) oil by Mohammed, Nameer Khairullah, Abd Manap, Mohd Yazid, Tan, Chin Ping, Muhialdin, Belal J., Alhelli, Amaal M., Meor Hussin, Anis Shobirin
Published 2016Get full text
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3
Use of response surface methodology for partitioning, one-step purification, of alkaline extracellular lipase from Penicillium candidum (PCA 1/TT031) by Alhelli, Amaal M., Abdul Manap, Mohd Yazid, Mohammed, Abdulkarim Sabo, Mirhosseini, Hamed, Suliman, Eilaf, Shad, Zahra, Mohammed, Nameer Khairullah, Meor Hussin, Anis Shobirin
Published 2016Get full text
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4
Response surface methodology modelling of an aqueous two-phase system for purification of protease from Penicillium candidum (PCA 1/TT031) under solid state fermentation and its bi... by Alhelli, Amaal M., Abdul Manap, Mohd Yazid, Mohammed, Abdulkarim Sabo, Mirhosseini, Hamed, Suliman, Eilaf Suliman Khalil, Shad, Zahra, Mohammed, Nameer Khairullah, Meor Hussin, Anis Shobirin
Published 2016Get full text
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5
The extraction of crude enzyme of lipase from Penicillium candidum PCA 1/TT031 by way of solid state fermentation by Alhelli, Amaal M., Abd Manap, Mohd Yazid, Mohammed, Abdulkarim Sabo, Mirhosseini, Seyed Hamed, Sukor, Rashidah, Mohammed, Nameer Khairullah, Khalil, Eilaf Suliman, Meor Hussin, Anis Shobirin
Published 2018Get full text
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