Search Results - Algboory, Hussein

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  1. 1
    Novel peptides contribute to the antimicrobial activity of camel milk fermented with Lactobacillus plantarum IS10

    Novel peptides contribute to the antimicrobial activity of camel milk fermented with Lactobacillus plantarum IS10 by Algboory, Hussein L., Muhialdin, Belal J.

    Published 2021
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  2. 2
    Shelf-life assessment of bread containing Cyperus rotundus rhizome aqueous extract with antimicrobial compounds identified by 1H-NMR

    Shelf-life assessment of bread containing Cyperus rotundus rhizome aqueous extract with antimicrobial compounds identified by 1H-NMR by Algboory, Hussein L., Kadum, Hana, Muhialdin, Belal J.

    Published 2021
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  3. 3
    Traditional foodstuffs and household food security in a time of crisis

    Traditional foodstuffs and household food security in a time of crisis by Muhialdin, Belal J., Filimonau, Viachaslau, Qasem, Jamal M., Algboory, Hussein

    Published 2021
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  4. 4
    Antifungal activity determination for the peptides generated by Lactobacillus plantarum TE10 against Aspergillus flavus in maize seeds

    Antifungal activity determination for the peptides generated by Lactobacillus plantarum TE10 against Aspergillus flavus in maize seeds by Muhialdin, Belal J., Algboory, Hussein L., Kadum, Hana, Mohammed, Nameer K., Saari, Nazamid, Hassan, Zaiton, Meor Hussin, Anis Shobirin

    Published 2020
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  5. 5
    Discovery and development of novel anti-fungal peptides against foodspoiling fungi

    Discovery and development of novel anti-fungal peptides against foodspoiling fungi by Muhialdin, Belal J., Algboory, Hussein L., Mohammed, Nameer K., Kadum, Hana, Meor Hussin, Anis Shobirin, Saari, Nazamid, Hassan, Zaiton

    Published 2020
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