Search Results - Alam Shah, Nur Syifaa

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  1. 1
    Chemical profiles, sensory attributes and effect of marinating time on the formation of heterocyclic amines of four types of soy sauce in roasted chicken

    Chemical profiles, sensory attributes and effect of marinating time on the formation of heterocyclic amines of four types of soy sauce in roasted chicken by Alam Shah, Nur Syifaa

    Published 2016
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  2. 2
    Chemical profiling of different types of soy sauce and the relationship with its sensory attributes

    Chemical profiling of different types of soy sauce and the relationship with its sensory attributes by Alam Shah, Nur Syifaa, Selamat, Jinap, Sanny, Maimunah, Khatib, Alfi

    Published 2016
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  3. 3
    Effects of different types of soy sauce on the formation of heterocyclic amines in roasted chicken

    Effects of different types of soy sauce on the formation of heterocyclic amines in roasted chicken by Alam Shah, Nur Syifaa, Selamat, Jinap, Akanda, Md. Jahurul Haque, Sanny, Maimunah, Khatib, Alfi

    Published 2018
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