Search Results - Al-Bulushi, I.

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  1. 1
    Evaluation the spoilage and biogenic amines formation potential of marine Gram-positive bacteria

    Evaluation the spoilage and biogenic amines formation potential of marine Gram-positive bacteria by Al Bulushi, I., Poole, S., Deeth, H., Dykes, Gary

    Published 2018
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  2. 2
    Quantitative assessment of total and Gram-positive aerobic bacteria in fresh and ambient-temperature-stored sub-tropical marine fish

    Quantitative assessment of total and Gram-positive aerobic bacteria in fresh and ambient-temperature-stored sub-tropical marine fish by Al Bulushi, I., Poole, S., Deeth, H., Dykes, Gary

    Published 2008
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  3. 3
    Biogenic amines in fish: Roles in intoxication, spoilage, and nitrosamine formation-A review

    Biogenic amines in fish: Roles in intoxication, spoilage, and nitrosamine formation-A review by Al Bulushi, I., Poole, S., Deeth, H., Dykes, Gary

    Published 2009
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  4. 4
    Speciation of Gram-positive bacteria in fresh and ambient-stored sub-tropical marine fish

    Speciation of Gram-positive bacteria in fresh and ambient-stored sub-tropical marine fish by Al Bulushi, I., Poole, S., Barlow, R., Deeth, H., Dykes, Gary

    Published 2010
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  5. 5
    Effect of frozen storage on the characteristics of a developed and commercial fish sausages

    Effect of frozen storage on the characteristics of a developed and commercial fish sausages by Al-Bulushi, I., Kasapis, S., Dykes, Gary, Al-Waili, H., Guizani, N., Al-Oufi, H.

    Published 2013
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