Search Results - Akanda, Md Jahurul Haque

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  1. 1
    Supercritical Carbon Dioxide Extraction Of Mango Seed Kernel Fat Blended With Palm Oil Mid-Fraction And Palm Stearin To Formulate Cocoa Butter Replacers

    Supercritical Carbon Dioxide Extraction Of Mango Seed Kernel Fat Blended With Palm Oil Mid-Fraction And Palm Stearin To Formulate Cocoa Butter Replacers by Akanda, Md. Jahurul Haque

    Published 2013
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  2. 2
    The colloidal stability of water-in-oil-in-water double emulsion stabilized by Pickering emulsifier mixture in encapsulating ethanolic kenaf leaves extract

    The colloidal stability of water-in-oil-in-water double emulsion stabilized by Pickering emulsifier mixture in encapsulating ethanolic kenaf leaves extract by Elaine, Elaine, Tan, Chin Ping, Akanda, Md Jahurul Haque, Nyam, Kar Lin

    Published 2024
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  3. 3
    Effects of different types of soy sauce on the formation of heterocyclic amines in roasted chicken

    Effects of different types of soy sauce on the formation of heterocyclic amines in roasted chicken by Alam Shah, Syifaa, Selamat, Jinap, Akanda, Md. Jahurul Haque, Sanny, Maimunah, Khatib, Alfi

    Published 2018
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  4. 4
    Supercritical carbon dioxide (SC-CO2) extraction of mango seed kernel contain cocoa butter analogy fats

    Supercritical carbon dioxide (SC-CO2) extraction of mango seed kernel contain cocoa butter analogy fats by Akanda, Md. Jahurul Haque, Nik Norulaini, Nik Ab Rahman, Sarker, Md. Zaidul Islam

    Published 2013
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  5. 5
    Effects of different types of soy sauce on the formation of heterocyclic amines in roasted chicken

    Effects of different types of soy sauce on the formation of heterocyclic amines in roasted chicken by Alam Shah, Nur Syifaa, Selamat, Jinap, Akanda, Md. Jahurul Haque, Sanny, Maimunah, Khatib, Alfi

    Published 2018
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  6. 6
    Antioxidant properties and characterization of heterotrigona itama honey from various botanical origins according to their polyphenol compounds

    Antioxidant properties and characterization of heterotrigona itama honey from various botanical origins according to their polyphenol compounds by Shamsudin, Sharina, Selamat, Jinap, Abdul Shomad, Mukramah, Ab Aziz, Muhamad Faris, Akanda, Md. Jahurul Haque

    Published 2022
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  7. 7
    Effect of microwave frying on the physicochemical properties of palm olein and French fries

    Effect of microwave frying on the physicochemical properties of palm olein and French fries by How, Yu Hsuan, Nyam, Kar Lin, Lee, Xian Wei, Akanda, Md Jahurul Haque, Tan, Chin Ping

    Published 2024
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  8. 8
    The effect of flow rate at different pressures and temperatures on cocoa butter extracted from cocoa nib using supercritical carbon dioxide

    The effect of flow rate at different pressures and temperatures on cocoa butter extracted from cocoa nib using supercritical carbon dioxide by Edi Kusnadi, Asep, Selamat, Jinap, Abdul Rahman, Russly, Akanda, Md Jahurul Haque, Ghafoor, Kashif, Sarker, Md. Zaidul Islam

    Published 2016
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  9. 9
    Effects of moisture and pH on supercritical fluid extraction of cocoa butter

    Effects of moisture and pH on supercritical fluid extraction of cocoa butter by Jinap, Selamat, Kusnadi, Asep Edi, Akanda, Md. Jahurul Haque, Abdul Rahman, Russly, Ferdosh, Sahena, Sarker, Md. Zaidul Islam

    Published 2013
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  10. 10
    Effect of some biopolymers on the rheological behavior of surimi gel

    Effect of some biopolymers on the rheological behavior of surimi gel by Sarker, Md. Zaidul Islam, Elgadir, M. Abd, Ferdosh, Sahena, Akanda, Md. Jahurul Haque, Manap, Mohd Yazid Abdul, Noda, Takahiro

    Published 2012
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  11. 11
    Simultaneous extraction and fractionation of fish oil from tuna by-product using supercritical carbon dioxide (SC-CO2)

    Simultaneous extraction and fractionation of fish oil from tuna by-product using supercritical carbon dioxide (SC-CO2) by Ferdosh, Sahena, Sarker, Md. Zaidul Islam, Nik Abdul Rahman, Nik Norulaini, Akanda, Md. Jahurul Haque, Ghafoor, Kashif, Abdul Kadir, Mohd. Omar

    Published 2016
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  12. 12
    Dietary exposure to heterocyclic amines in high-temperature cooked meat and fish in Malaysia

    Dietary exposure to heterocyclic amines in high-temperature cooked meat and fish in Malaysia by Akanda, Md. Jahurul Haque, Selamat, Jinap, Ang, Seah Jing, Abdul Hamid, Azizah, Hajeb, Parvaneh, Lioe, Hanifah Nuryani, Sarker, Md. Zaidul Islam

    Published 2010
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  13. 13
    Storage stability and quality of polyunsaturated fatty acid rich oil fraction from Longtail tuna (Thunnus tonggol) head using supercritical extraction

    Storage stability and quality of polyunsaturated fatty acid rich oil fraction from Longtail tuna (Thunnus tonggol) head using supercritical extraction by F., Sahena, Sarker, Md Zaidul Islam, Nik Ab Rahman, Nik Norulaini, Selamat, Jinap, Akanda, Md. Jahurul Haque, Ab Kadir, Mohd Omar

    Published 2014
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  14. 14
    Effect of some biopolymers on the rheological behavior of surimi gel

    Effect of some biopolymers on the rheological behavior of surimi gel by Sarker, Md. Zaidul Islam, Saeed, Mohamed Abd Elgadir Mohamed, Ferdosh, Sahena, Akanda, Md. Jahurul Haque, Abd Manap, Mohd Yazid, Noda, Takahiro

    Published 2012
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  15. 15
    Effect of heat treatment on physicochemical properties of Bambangan (Mangifera pajang) fruit juice

    Effect of heat treatment on physicochemical properties of Bambangan (Mangifera pajang) fruit juice by Roslan, Jumardi, Boniface, Beatricia Amelia, Hay, Chye Ling, Lee, Jau Shya, Akanda, Md. Jahurul Haque, Saallah, Suryani, Mohd Nor, Mohd Zuhair

    Published 2021
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  16. 16
    Phytosterols and their extraction from various plant matrices using supercritical carbon dioxide: a review

    Phytosterols and their extraction from various plant matrices using supercritical carbon dioxide: a review by Uddin, Md. Salim, Sarker, Md. Zaidul Islam, Ferdosh, Sahena, Haque Akanda, Md. Jahurul Haque, Easmin, Mst. Sabina, Shamsudin, Siti Hadijah, Yunus, Kamaruzzaman

    Published 2015
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  17. 17
    Optimization of supercritical carbon dioxide extraction parameters of cocoa butter analogy fat from mango seed kernel oil using response surface methodology

    Optimization of supercritical carbon dioxide extraction parameters of cocoa butter analogy fat from mango seed kernel oil using response surface methodology by Akanda, Md. Jahurul Haque, Sarker, Md. Zaidul Islam, Nik Ab Rahman, Nik Norulaini, Ferdosh, Sahena, Rahman, Md. Mokhlesur, Mohd Omar, A.K.

    Published 2015
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  18. 18
    Optimization of arecoline extraction from areca nut using supercritical carbon dioxide.

    Optimization of arecoline extraction from areca nut using supercritical carbon dioxide. by Nik Abdul Rahman, Norulaini, Sarker, Md. Zaidul Islam, B. Setianto, Wahyu, Mohd Omar, Fatehah, Akanda, Md. Jahurul Haque, Abd Kadir, Mohd Omar

    Published 2010
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  19. 19
    Mixed biopolymer systems based on starch

    Mixed biopolymer systems based on starch by Saeed, Mohamed Abd Elgadir Mohamed, Akanda, Md. Jahurul Haque, Ferdosh, Sahena, Amid, Mehrnoush, Alias, Abd Karim, Noda, Takahiro, Sarker, Md. Zaidul Islam

    Published 2012
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  20. 20
    Bambangan (Mangifera pajang) kernel fat: a potential new source of cocoa butter alternative

    Bambangan (Mangifera pajang) kernel fat: a potential new source of cocoa butter alternative by Akanda, Md Jahurul Haque, Soon, Y., Md. Shaarani, Sharifudin, Mamat, Hasmadi, H. Mansoor, Arsalan, Sarker, Md. Zaidul Islam, Lee, J. S., Ali, Md Eaqub

    Published 2018
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