Search Results - Akanda, Jahurul H.

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  1. 1
    Quality of tuna fish oils extracted from processing the by-products of three species of neritic tuna using supercritical carbon dioxide

    Quality of tuna fish oils extracted from processing the by-products of three species of neritic tuna using supercritical carbon dioxide by Ferdosh, Sahena, Sarker, Md. Zaidul Islam, Nik Ab Rahman, Nik Norulaini, Oliveira, Alexandra, Yunus, Kamaruzzaman, Chowdury, Ahmed Jalal, Akanda, Jahurul H., Omar, Mohd

    Published 2014
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  2. 2
    Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics

    Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics by Akanda, Jahurul H., Sarker, Md. Zaidul Islam, Nik Abdul Rahman, Norulaini, Ferdosh, Sahena, Selamat, Jinap, Azmir, Jannatul, K.M., Sharif, Abd Kadir, Mohd Omar

    Published 2013
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