Search Results - Aishah, M.S.

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  1. 1
    Effect of different drying techniques on the nutritional values of oyster mushroom (pleurotus sajor-caju)

    Effect of different drying techniques on the nutritional values of oyster mushroom (pleurotus sajor-caju) by Aishah, M.S., Wan Rosli, W.I.

    Published 2013
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  2. 2
    Effect of Different Drying Techniques on the Nutritional Values of Oyster Mushroom (Pleurotus sajor-caju)(Kesan Teknik Pengeringan Berbeza terhadap Nilai Pemakanan Cendawan Tiram (Pleurotus sajor-caju)

    Effect of Different Drying Techniques on the Nutritional Values of Oyster Mushroom (Pleurotus sajor-caju)(Kesan Teknik Pengeringan Berbeza terhadap Nilai Pemakanan Cendawan Tiram (... by Aishah, M. S., Wan Rosli, W. I.

    Published 2013
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  3. 3
    The effect of addition of oyster mushroom (Pleurotus sajor-caju) on nutrient composition and sensory acceptation of selected wheat- and rice-based products

    The effect of addition of oyster mushroom (Pleurotus sajor-caju) on nutrient composition and sensory acceptation of selected wheat- and rice-based products by Aishah, M. S., Wan Rosli, W. I.

    Published 2013
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  4. 4
    Pleurotus sajor-caju (PSC) Improves Nutrient Contents and Maintains Sensory Properties of Carbohydrate-based Products

    Pleurotus sajor-caju (PSC) Improves Nutrient Contents and Maintains Sensory Properties of Carbohydrate-based Products by Wan Rosli, W. I., Aishah, M. S.

    Published 2012
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  5. 5
    Chromium(III) based Ziegler-Natta catalysts for olefin polymerization

    Chromium(III) based Ziegler-Natta catalysts for olefin polymerization by Wong .J.X, Gan .S.N, Aishah .M.J

    Published 2011
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  6. 6
    Effect of partial replacement of wheat flour with oyster mushroom (Pleurotus sajor-caju) powder on nutritional composition and sensory properties of butter biscuit

    Effect of partial replacement of wheat flour with oyster mushroom (Pleurotus sajor-caju) powder on nutritional composition and sensory properties of butter biscuit by Wan Rosli, W.I, Nurhanan, A.R, Aishah, M.S

    Published 2012
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  7. 7
    Effect of Partial Replacement of Wheat Flour with Oyster Mushroom (Pleurotus sajor-caju) Powder on Nutritional Composition and Sensory Properties of Butter Biscuit (Kesan Penggantian Sebahagian Tepung Gandum dengan Serbuk Cendawan Tiram Kelabu (Pleurotus sajor-caju) terhadap Komposisi Pemakanan dan Ciri-ciri Sensori Biskut Mentega)

    Effect of Partial Replacement of Wheat Flour with Oyster Mushroom (Pleurotus sajor-caju) Powder on Nutritional Composition and Sensory Properties of Butter Biscuit (Kesan Penggant... by Wan Rosli, W. I., Nurhanan, A. R., Aishah, M. S.

    Published 2012
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  8. 8
    Morphological and nutritional study of hot air dried (Bio-dehydation system) oyster mushroom (Pleurotus sajor-caju)

    Morphological and nutritional study of hot air dried (Bio-dehydation system) oyster mushroom (Pleurotus sajor-caju) by Wan Rosli, W. I., Aishah, M. S., Nik Fakurudin,, N. A., Mohsin, S. S. J.

    Published 2011
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  9. 9
    The Effect of Pleurotus sajor-caju (PSC) Addition on the Nutritional Composition and Sensory Properties of Poultry-Based Patty

    The Effect of Pleurotus sajor-caju (PSC) Addition on the Nutritional Composition and Sensory Properties of Poultry-Based Patty by Wan Rosli, W. I., Solihah, M.A., Nik Fakurudin,, N. A., Aishah, M. S., Mohsin, S. S. J.

    Published 2011
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  10. 10
    Colour, textural properties, cooking characteristics and fibre content of chicken patty added with oyster mushroom (Pleurotus sajor-caju)

    Colour, textural properties, cooking characteristics and fibre content of chicken patty added with oyster mushroom (Pleurotus sajor-caju) by Wan Rosli, W. I., Solihah, M.A., Aishah, M. S., Nik Fakurudin,, N. A., Mohsin, S. S. J.

    Published 2011
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  11. 11
    Anaplastic large cell lymphoma presenting as a soft tissue mass – A case report

    Anaplastic large cell lymphoma presenting as a soft tissue mass – A case report by Siti-Aishah M.A., Salwati S, Idrus M., Rahimah R., Salmi A., Leong C.F., Sharifah N.A

    Published 2008
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