Search Results - Ai, H.

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  1. 1
    Contribution of different food groups to the energy intake and weight status of adults: a cross-sectional study in a Malaysian public university

    Contribution of different food groups to the energy intake and weight status of adults: a cross-sectional study in a Malaysian public university by Fokeena, W. B., Jamaluddin, R., Khaza'ai, H.

    Published 2015
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  2. 2
    Drying kinetics and product quality of green soybean under different microwave drying methods

    Drying kinetics and product quality of green soybean under different microwave drying methods by Cao, X., Zhang, M., Fang, Zhongxiang, Mujumdar, A., Jiang, H., Qian, H., Ai, H.

    Published 2017
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  3. 3
    Effect of less refined sugar (LRS) vs. refined sugar (RS) on postprandial glycaemic responses, glycaemic profile, and lipid profile, in normal and type 1 diabetic rats: a preliminary study

    Effect of less refined sugar (LRS) vs. refined sugar (RS) on postprandial glycaemic responses, glycaemic profile, and lipid profile, in normal and type 1 diabetic rats: a prelimina... by Zidan, D., Azlan, A., Abas, F., Hamzah, H., Khaza’ai, H., Shafie, S.R., Ebadi, S.

    Published 2024
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