Search Results - Ahmed, Mariyam Shabeea

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    Effect of acrylamide on the degradation of palm-based used cooking oil by single and co-culture isolates of Alcaligenes sp. AQ5-02 and Serratia sp. AQ5-03

    Effect of acrylamide on the degradation of palm-based used cooking oil by single and co-culture isolates of Alcaligenes sp. AQ5-02 and Serratia sp. AQ5-03 by Ahmed, Mariyam Shabeea, Ahmad, Siti Aqlima, Shukor, Mohd Yunus, Yusof, Mohd Termizi

    Published 2023
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