Search Results - Ahmad Tarmizi, Azmil Haizam

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  1. 1
    Vitamin A and E homologues impacting the fate of acrylamide in equimolar asparagine-glucose model system

    Vitamin A and E homologues impacting the fate of acrylamide in equimolar asparagine-glucose model system by Kuek, Su Lee, Ahmad Tarmizi, Azmil Haizam, Abd Razak, Raznim Arni, Jinap, Selamat, Sanny, Maimunah

    Published 2021
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  2. 2
    Contribution of lipid towards acrylamide formation during intermittent frying of French fries

    Contribution of lipid towards acrylamide formation during intermittent frying of French fries by Kuek, Su Lee, Ahmad Tarmizi, Azmil Haizam, Abd Razak, Raznim Arni, Jinap, Selamat, Norliza, Saparin, Sanny, Maimunah

    Published 2020
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  3. 3
    Association of fatty acids and polar compound fractions with acrylamide formation during intermittent frying

    Association of fatty acids and polar compound fractions with acrylamide formation during intermittent frying by Su, Lee Kuek, Ahmad Tarmizi, Azmil Haizam, Abd Razak, Raznim Arni, Jinap, Selamat, Norliza, Saparin, Sanny, Maimunah

    Published 2022
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  4. 4
    Verification and evaluation of monochloropropanediol (MCPD) esters and glycidyl esters in palm oil products o different regions in Malaysia

    Verification and evaluation of monochloropropanediol (MCPD) esters and glycidyl esters in palm oil products o different regions in Malaysia by Abd Razak, Raznim Arni, Ahmad Tarmizi, Azmil Haizam, Abdul Hammid, Abdul Niefaizal, Kuntom, Ainie, Ismail, Intan Safinar, Sanny, Maimunah

    Published 2019
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  5. 5
    Verification and evaluation of monochloropropanediol (MCPD) esters and glycidyl esters in palm oil products of different regions in Malaysia

    Verification and evaluation of monochloropropanediol (MCPD) esters and glycidyl esters in palm oil products of different regions in Malaysia by Abd. Razak, Raznim Arni, Ahmad Tarmizi, Azmil Haizam, Abdul Hammid, Abdul Niefaizal, Kuntom, Ainie, Ismail, Intan Safinar, Sanny, Maimunah

    Published 2019
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  6. 6
    Selection of vegetable oils and frying cycles influencing acrylamide formation in the intermittently fried beef nuggets

    Selection of vegetable oils and frying cycles influencing acrylamide formation in the intermittently fried beef nuggets by Ahmad, Siti Nur Syahirah, Ahmad Tarmizi, Azmil Haizam, Abd Razak, Raznim Arni, Jinap, Selamat, Norliza, Saparin, Sulaiman, Rabiha, Sanny, Maimunah

    Published 2021
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  7. 7
    Production of cyclodextrin glucanotransferase (CGTase) from Bacillus sp. TS1-1: process optimisation

    Production of cyclodextrin glucanotransferase (CGTase) from Bacillus sp. TS1-1: process optimisation by Ahmad Tarmizi, Azmil Haizam, Md. Illias, Rosli, Md. Salleh, Madihah, Hassan, Osman, Kamaruddin, Kamarulzaman, Abdul Rahman, Roshanida, Abdul Aziz, Suriani

    Published 2003
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