Search Results - Ahmad Haniff Jaafar,

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  1. 1
    Different maturities and varieties of coconut (Cocos nucifera L.) flesh as fat replacers in reduced-fat meatballs

    Different maturities and varieties of coconut (Cocos nucifera L.) flesh as fat replacers in reduced-fat meatballs by Siti Khadijah Khalid, Mohammad Rashedi Ismail-Fitry, Masni Mat Yusoff, Hani Hafeeza Halim, Ahmad Haniff Jaafar, Nur Izzah Arifah Zarul Anuar

    Published 2021
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  2. 2
    Production, organoleptic, and biological activities of belacan (shrimp paste) and pekasam (fermented freshwater fish), the ethnic food from the Malay Archipelago

    Production, organoleptic, and biological activities of belacan (shrimp paste) and pekasam (fermented freshwater fish), the ethnic food from the Malay Archipelago by Khudair, Abedelazeez J.D., Nurul Solehah Mohd Zaini, Ahmad Haniff Jaafar, Anis Shobirin Meor Hussin, Wan Abd Al Qadr Imad Wan-Mohtar, Muhamad Hafiz Abd Rahim

    Published 2023
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