Search Results - Ahmad, Nurul Izzah

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  1. 1
    Flavour Components and the Effects of Organic Acids Washing on the Earthy Flavour and Physical Attributes of the Black Tilapia (O. Mossambica) Fillets

    Flavour Components and the Effects of Organic Acids Washing on the Earthy Flavour and Physical Attributes of the Black Tilapia (O. Mossambica) Fillets by Ahmad, Nurul Izzah

    Published 2000
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  2. 2
    Sensory, biochemical and microbiological changes of farmed catfish (Clarias batrachus, Linnaeus) and red tilapia (Oreochromis sp.) at Ambient Storage

    Sensory, biochemical and microbiological changes of farmed catfish (Clarias batrachus, Linnaeus) and red tilapia (Oreochromis sp.) at Ambient Storage by Bakar, Jamilah, Ahmad, Nurul Izzah

    Published 1995
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  3. 3
    Identification of aroma, earthy flavour and aftertaste in tilapia using sensory evaluation technique

    Identification of aroma, earthy flavour and aftertaste in tilapia using sensory evaluation technique by Bakar, Jamilah, Ahmad, Nurul Izzah, Yusoff, Salmah, Ahmad, Faujan

    Published 2001
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  4. 4
    Monitoring of free glutamic acid in Malaysian processed foods, dishes and condiments.

    Monitoring of free glutamic acid in Malaysian processed foods, dishes and condiments. by M., Khairunnisak, Abdul Hamid, Azizah, Selamat, Jinap, Ahmad, Nurul Izzah

    Published 2009
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  5. 5
    The effect of alkaline and acid washings on the quality attributes of tilapia muscle

    The effect of alkaline and acid washings on the quality attributes of tilapia muscle by Bakar, Jamilah, Selamat, Jinap, Abdul Rahman, Russly, Ahmad, Nurul Izzah, Yusoff, Anida, Che Man, Yaakob

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