Search Results - Ahmad, Nurul Hawa

Rheological, spectral and thermal analyses of gellan/ dextran blends as gelatin substitutes by Ahmad, Nurul Hawa

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One-step analysis of growth kinetics of mesophilic Bacillus cereus in liquid egg yolk during treatment with phospholipase A2: Model development and validation by Ahmad, Nurul Hawa, Huang, Lihan, Juneja, Vijay

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Growth and no-growth boundary of clostridium perfringens in cooked cured meats – a logistic analysis and development of critical control surfaces using a solid growth medium by Ahmad, Nurul Hawa, Huang, Lihan, Hwang, Cheng An

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Microbial polysaccharides and their modification approaches: a review by Ahmad, Nurul Hawa, Mustafa, Shuhaimi, Che Man, Yaakob

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Effect of lactose and milk protein on thermal resistance of Enterococcus faecium NRRL B-2354 and Salmonella in dairy powders by Ahmad, Nurul Hawa, Marks, Bradley P., Ryser, Elliot T.

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Antibacterial potential of silver nanoparticles (SP-AgNPs) synthesized from Syzygium polyanthum (wight) Walp. against selected foodborne pathogens by Khan, Sadeeya, Rukayadi, Yaya, Jaafar, Anmad Haniff, Ahmad, Nurul Hawa

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Egg-free low-fat mayonnaise from virgin coconut oil by Mohammed, Nameer Khairullah, Ragavan, Hemala, Ahmad, Nurul Hawa, Meor Hussin, Anis Shobirin

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Modulating of microencapsulated virgin coconut oil-based creamer by Mohammed, Nameer Khairullah, Ahmad, Nurul Hawa, Muhialdin, Belal J., Meor Hussin, Anis Shobirin

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Rapid and sensitive detection of Salmonella in agro-Food and environmental samples: a review of advances in rapid tests and biosensors by Oslan, Siti Nur Hazwani, Yusof, Nik Yusnoraini, Lim, Si Jie, Ahmad, Nurul Hawa

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Ice cream as functional food: a review of health-promoting ingredients in the frozen dairy products by Mohammed, Nameer Khairullah, Badrul Khair, Muhammad Firdaus, Ahmad, Nurul Hawa, Meor Hussin, Anis Shobirin

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Interlaboratory evaluation of Enterococcus faecium NRRL B-2354 as a Salmonella surrogate for validating thermal treatment of multiple low-moisture foods by Ahmad, Nurul Hawa, M. Hildebrandt, Ian, R. Pickens, Shannon, Vasquez, Sabrina, Yuqiao, Jin, Shuxiang, Liu

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Effectiveness of quaternary ammonium in reducing microbial load on eggs by Hao, Yuan Chan, Meor Hussin, Anis Shobirin, Ahmad, Nurul Hawa, Rukayadi, Yaya, Farouk, Abd-ElAziem

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Food processing to reduce antinutrients in plant-based foods by Faizal, Farrah Adlina, Ahmad, Nurul Hawa, Yaacob, Jamilah Syafawati, Abdul Halim Lim, Sarina, Abd Rahim, Muhamad Hafiz

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The review of cooking, drying, and green extraction methods on general nutritional properties of mealworms and locusts by Mohd Zaini, Nurul Solehah, Lim, Elicia Jitming, Ahmad, Nurul Hawa, Gengatharan, Ashwini, Wan-Mohtar, Wan Abd Al Qadr Imad, Abd Rahim, Muhamad Hafiz

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Growth kinetics of Bacillus cytotoxicus in liquid egg yolk during treatment with phospholipase A2 – A one-step global dynamic analysis by Huang, Lihan, Ahmad, Nurul Hawa, Juneja, Vijay, Stapp-Kamotani, Erika, Gabiola, Jose, Minocha, Udit, Phillips, Robert, Hooker, Marie, Walls, Isabel, Cook, Kim, Lindsay, James

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Survival kinetics of Salmonella Typhimurium in oat and pea protein flours by Ahmad, Nurul Hawa, Jafri, Nur Iman Saliha, Mahmud Ab Rashid, Nor Khaizura, Meor Hussin, Anis Shobirin, Limcharoenchat, Pichamon, Mazón-villegas, Beatriz, Maniam@kumar, Ramhyaa

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Potentially probiotic fermented glutinous rice (oryza sativa l.) with Lactiplantibacillus plantarum improved immune system response in a small sample of BALB/cByJ mice by Hussin, Muhaini, Anzian, Aliaa, Liew, Crystal Xiao-Qi, Muhialdin, Belal J., Mohsin, Aliah Zannierah, Fang, Chee-Mun, Saad, Mohd Zamri, Ahmad, Nurul Hawa, Hassan, Masriana, Adnan, Hazniza, Meor Hussin, Anis Shobirin

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