Search Results - Ahmad, N. H.

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  1. 1
    A bibliometric analysis of research trends on the microbiological safety of low-moisture foods

    A bibliometric analysis of research trends on the microbiological safety of low-moisture foods by Onyeaka, H., Anumudu, C., Miri, T., Ahmad, N. H.

    Published 2023
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  2. 2
    Evaluation on physico-chemical properties of pink guava puree residue as bioresource

    Evaluation on physico-chemical properties of pink guava puree residue as bioresource by Mhd Abd Kader, K. A., Ab. Aziz, Norashikin, Aziz, A., Talib, A. T., Ahmad, N. H., Tan, C. P., Kamarudin, S.

    Published 2016
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  3. 3
    Shelf life and quality assessment of pasteurised red dragon fruit (Hylocereus polyrhizus L.) purée: comparative study of high-pressure and thermal processing

    Shelf life and quality assessment of pasteurised red dragon fruit (Hylocereus polyrhizus L.) purée: comparative study of high-pressure and thermal processing by Ismail, N. H. S., Nawawi, N.I.M., Ijod, G., Anzian, A., Ismail-Fitry, M. R., Ahmad, N. H., Adzahan, N. M., M. Azman, E.

    Published 2024
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