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    Applications of hydrocolloids and its effects on physicochemical characteristics of gluten-free bread from corn and rice flour

    Applications of hydrocolloids and its effects on physicochemical characteristics of gluten-free bread from corn and rice flour by Fetriyuna, Fetriyuna, Agustinisari, Iceu, Kurniasari, Indah, Hastuti, Novitri, Eris, Fitria Riany, Kusnandar, Feri, Bachtiar, Muchamad, Fetriyuna, Fetriyuna

    Published 2024
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