Search Results - Aghlara, Arezou

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  1. 1
    Microbial Growth, Acidification Properties and Formation of Metabolites in Fermented Milk Products Using Various Starter Culture Combinations

    Microbial Growth, Acidification Properties and Formation of Metabolites in Fermented Milk Products Using Various Starter Culture Combinations by Aghlara, Arezou

    Published 2008
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  2. 2
    Characterization of headspace volatile flavor compounds formed during kefir production : application of solid phase microextraction.

    Characterization of headspace volatile flavor compounds formed during kefir production : application of solid phase microextraction. by Aghlara, Arezou, Mustafa, Shuhaimi, Abdul Manap, Yazid, Mohamad, Rosfarizan

    Published 2009
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  3. 3
    Influence of pectin and CMC on physical stability, turbidity loss rate, cloudiness and flavor release of orange beverage emulsion during storage

    Influence of pectin and CMC on physical stability, turbidity loss rate, cloudiness and flavor release of orange beverage emulsion during storage by Mirhosseini, Seyed Hamed, Tan, Chin Ping, Aghlara, Arezou, Sheikh Abdul Hamid, Nazimah, Yusof, Salmah, Boo, Huey Chern

    Published 2008
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