Search Results - Adzahan, Noranizan

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  1. 1
    Modification of Wheat, Sago and Tapioca Starches by Irradiation and its Effect on the Physical Properties of Fish Crackers (Keropok)

    Modification of Wheat, Sago and Tapioca Starches by Irradiation and its Effect on the Physical Properties of Fish Crackers (Keropok) by Mohd Adzahan, Noranizan

    Published 2002
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  2. 2
    Potential of non-thermal processing for food preservation in Southeast Asian countries

    Potential of non-thermal processing for food preservation in Southeast Asian countries by Mohd Adzahan, Noranizan, P., Benchamaporn

    Published 2007
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  3. 3
    Storage stability of antioxidant in milk products fermented with selected kefir grain microflora

    Storage stability of antioxidant in milk products fermented with selected kefir grain microflora by Biadała, Agata, Mohd Adzahan, Noranizan

    Published 2021
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  4. 4
    Effect of gamma radiation on reduction of mycotoxins in black pepper.

    Effect of gamma radiation on reduction of mycotoxins in black pepper. by M., Jalili, Selamat, Jinap, Mohd Adzahan, Noranizan

    Published 2010
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  5. 5
    Survey of aflatoxins in retail samples of whole and ground black and white peppercorns

    Survey of aflatoxins in retail samples of whole and ground black and white peppercorns by M., Jalili, Selamat, Jinap, Mohd Adzahan, Noranizan

    Published 2009
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  6. 6
    A white pepper decorticator

    A white pepper decorticator by Shamsudin, Rosnah, Hasaman, Norfarahin, Mohd Adzahan, Noranizan

    Published 2013
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  7. 7
    A UV pasteurization machine

    A UV pasteurization machine by Shamsudin, Rosnah, Adzahan, Noranizan, Gan, Kok Yong

    Published 2012
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  8. 8
    Comparative effect of fermentation with high-pressure processing and integration process on the attributes of jackfruit straw

    Comparative effect of fermentation with high-pressure processing and integration process on the attributes of jackfruit straw by Ahmad, Toheed, Mohd Adzahan, Noranizan, Sohaib, Muhammad

    Published 2025
    Other Authors: “…Mohd Adzahan, Noranizan…”
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  9. 9
    Optimization of spray drying parameters for white dragon fruit (Hylocereus undatus) juice powder using response surface methodology (RSM)

    Optimization of spray drying parameters for white dragon fruit (Hylocereus undatus) juice powder using response surface methodology (RSM) by Yusof, Norzaida, Mohd Adzahan, Noranizan, Muhammad, Kharidah

    Published 2020
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  10. 10
    Storage Effect of Malaysian Cassava (Manihot Esculenta) Root Tubers on the Quality of Chips

    Storage Effect of Malaysian Cassava (Manihot Esculenta) Root Tubers on the Quality of Chips by Shamsudin, Rosnah, Chung, Ai Sing, Mohd Adzahan, Noranizan

    Published 2010
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  11. 11
    Ranking of endurance horses in training based on some selected biochemical and physical parameters

    Ranking of endurance horses in training based on some selected biochemical and physical parameters by Mohd Adzahan, Noranizan, Adamu, Lawan, Abdullah, Rasedee @ Mat

    Published 2018
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  12. 12
    Pulsed light treatment as an alternative technology to extend shelf life of fresh-cut yardlong bean (Vigna unguiculata)

    Pulsed light treatment as an alternative technology to extend shelf life of fresh-cut yardlong bean (Vigna unguiculata) by Hambali, Nor Hasni, Mohd Adzahan, Noranizan, Karim, Roselina

    Published 2016
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  13. 13
    UVC dosage effects on the physico - chemical properties of lime (Citrus aurantifolia) juice

    UVC dosage effects on the physico - chemical properties of lime (Citrus aurantifolia) juice by Mohd Hanif, Hani, Shamsudin, Rosnah, Mohd Adzahan, Noranizan

    Published 2016
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  14. 14
    Effect of heat treatment on the physico-chemical properties of starch from different botanical sources

    Effect of heat treatment on the physico-chemical properties of starch from different botanical sources by Mohd Adzahan, Noranizan, Mat Hashim, Dzulkifly, Abdul Rahman, Russly

    Published 2010
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  15. 15
    Effect of different pineapple juice (Ananas Comosus L.) preparations on the microstructure, staling and textural properties of wheat bread.

    Effect of different pineapple juice (Ananas Comosus L.) preparations on the microstructure, staling and textural properties of wheat bread. by Olusegun, Lasekan, Chiemela, Chinma, Ossai, Beatrice, Mohd Adzahan, Noranizan

    Published 2011
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  16. 16
    Storage effect on quality attributes of combine mild heat and ultraviolet irradiated roselle (Hibiscus sabdariffa) juice compare with thermal treatment

    Storage effect on quality attributes of combine mild heat and ultraviolet irradiated roselle (Hibiscus sabdariffa) juice compare with thermal treatment by Kamarul Zaman, Amanina Amani, Shamsudin, Rosnah, Mohd Adzahan, Noranizan

    Published 2017
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  17. 17
    Microwave-assisted extraction of pectin from jackfruit rinds using different power levels

    Microwave-assisted extraction of pectin from jackfruit rinds using different power levels by Koh, Pei Chen, Leong, Chia Ming, Mohd Adzahan, Noranizan

    Published 2014
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  18. 18
    Effect of blending ratio on quality of fresh pineapple (Ananas comosus L.) and mango (Mangifera indica L.) juice blends

    Effect of blending ratio on quality of fresh pineapple (Ananas comosus L.) and mango (Mangifera indica L.) juice blends by Kamarul Zaman, A. A., Shamsudin, Rosnah, Mohd Adzahan, Noranizan

    Published 2016
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  19. 19
    Effects of UVC irradiation and thermal treatment on the physico-chemical properties and microbial reduction of clear and turbid tamarind juice

    Effects of UVC irradiation and thermal treatment on the physico-chemical properties and microbial reduction of clear and turbid tamarind juice by Mohd Hanif, H. A., Shamsudin, Rosnah, Mohd Adzahan, Noranizan

    Published 2016
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  20. 20
    The effect of combinations of UV-C exposure with ascorbate and calcium chloride dips on the enzymatic activities and total phenolic content of minimally processed yam slices

    The effect of combinations of UV-C exposure with ascorbate and calcium chloride dips on the enzymatic activities and total phenolic content of minimally processed yam slices by Teoh, Lishing, Lasekan, Ola, Mohd Adzahan, Noranizan, Hashim, Norhashila

    Published 2016
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