Search Results - Adnan, Hazniza

Optimisation of enzyme-aided peeling of musk lime (Citrus mitis B.) and development of its candied peel by Adnan, Hazniza

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Effect of vacuum-aided enzyme infusion on the physicochemical characteristics of peeled musk lime fruits by Adnan, Hazniza, Osman, Azizah, Mohd Ghazali, Hasanah, Abdul Rahman, Russly

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Optimisation of formulation in development of candied musk lime peel using response surface methodology (RSM) by Adnan, Hazniza, Osman, Azizah, Mohd Ghazali, Hasanah, Abdul Rahman, Russly, Yusof, Salmah

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Volatile compounds of esssential oil from different stages of Michelia alba (cempaka putih) flower development by Simoh, Sanimah, Roowi, Suri, Rusdi, Nor Azizun, Adnan, Hazniza, Muse, Radzali, Ibrahim, Rusli, Mat Daud, Hassan

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Potentially probiotic fermented glutinous rice (oryza sativa l.) with Lactiplantibacillus plantarum improved immune system response in a small sample of BALB/cByJ mice by Hussin, Muhaini, Anzian, Aliaa, Liew, Crystal Xiao-Qi, Muhialdin, Belal J., Mohsin, Aliah Zannierah, Fang, Chee-Mun, Saad, Mohd Zamri, Ahmad, Nurul Hawa, Hassan, Masriana, Adnan, Hazniza, Meor Hussin, Anis Shobirin

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