Search Results - Adeyemi, K. D.

  • Showing 1 - 2 results of 2
Refine Results
  1. 1
    Skeletal Muscle Proteome and Meat Quality of Broiler Chickens Subjected to Gas Stunning Prior Slaughter or Slaughtered Without Stunning

    Skeletal Muscle Proteome and Meat Quality of Broiler Chickens Subjected to Gas Stunning Prior Slaughter or Slaughtered Without Stunning by Salwani, M. S., Adeyemi, K. D., Sarah, S. A., Jaya Vejayan, Palliah, Zulkifli, I., Sazili, A. Q.

    Published 2015
    Get full text
    Get full text
  2. 2
    Blood parameters and electroencephalographic responses of goats to slaughter without stunning

    Blood parameters and electroencephalographic responses of goats to slaughter without stunning by Sabow, A. B., Goh, Y. M., I., Zulkifli, Sazili, A. Q., Kaka, U., Kadi, M. Z., Ebrahimi, M., Nakyinsige, K., Adeyemi, K. D.

    Published 2016
    Get full text
    Get full text

Search Tools: