Search Results - Adegbusi, Halid S

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  1. 1
    Evaluation of nutritional quality of complementary foods formulated from blends of Nigerian yellow maize, soybean, and crayfish

    Evaluation of nutritional quality of complementary foods formulated from blends of Nigerian yellow maize, soybean, and crayfish by Sheriff, Adegbusi Halid

    Published 2022
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  2. 2
    Effects of formulated Nigerian yellow maize, soybean, and crayfish blends on some growth performance and physiological status

    Effects of formulated Nigerian yellow maize, soybean, and crayfish blends on some growth performance and physiological status by Adegbusi, Halid Sheriff, Ismail, Amin, Mohd. Esa, Norhaizan, Mat Daud, Zulfitri Azuan

    Published 2023
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  3. 3
    Improving complementary feeding in low- and middle-income countries: a review of crayfish’s nutritive and health values

    Improving complementary feeding in low- and middle-income countries: a review of crayfish’s nutritive and health values by Adegbusi, Halid S, Ismail, Amin, M Esa, Norhaizan, Daud, Zulfitri AM, Shukri, Nurul HM

    Published 2024
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