Search Results - Abu Bakar, Che Abdullah

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  1. 1
    Physicochemical and sensory characteristics of meatless nuggets of boiled chickpea and in combination with oyster mushroom

    Physicochemical and sensory characteristics of meatless nuggets of boiled chickpea and in combination with oyster mushroom by Moorthi, Pravinraj, Abu Bakar, Che Abdullah, Ismail-Fitry, Mohammad Rashedi, Ismail, Ishamri

    Published 2022
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  2. 2
    Survival of Vibrio cholerae O1 and Vibrio parahaemolyticus in fried and boiled Malaysian fish sausage

    Survival of Vibrio cholerae O1 and Vibrio parahaemolyticus in fried and boiled Malaysian fish sausage by Tang, John Yew Huat, Mohd Noor, Nurul Hidayah, Mazlan, Nurhidayah, Yeo, Chew Chieng, Abu Bakar, Che Abdullah, Radu, Son

    Published 2014
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  3. 3
    Incidence and antibiogram of Vibrio parahaemolyticus in processed and frozen bivalve mollusks in Kuala Terengganu, Malaysia

    Incidence and antibiogram of Vibrio parahaemolyticus in processed and frozen bivalve mollusks in Kuala Terengganu, Malaysia by Tang, John Yew Huat, Wan Rosli, W. F., Abdul Razak, N. H., Yeo, Chew Chieng, Abu Bakar, Che Abdullah, Radu, Son

    Published 2014
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