Search Results - Absar, Nurul

Assessing Service Quality Using SERVQUAL Model: An Empirical Study on Some Private Universities in Bangladesh by Hoque, Umma Salma, Akhter, Nazmoon, Absar, Nurul, Khandaker, Mayeen Uddin *, Al-Mamun, Abdullah

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Enzymatic hydrolysis of potato starches containing different amounts of phosphorus. by Absar, Nurul, Sarker, Md. Zaidul Islam, Takigawa, Shigenobu, Hashimoto, Naoto, Matsuura Endo, Chie, Yamauchi, Hiroaki, Noda, Takahiro

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DSC study of mixtures of wheat flour and potato, sweet potato, cassava, and yam starches by Sarker, Md. Zaidul Islam, Absar, Nurul, Kim, Sun-Ju, Suzuki, Tatsuro, Abdul Karim, Aidah, Yamauchi, Hiroaki, Noda, Takahiro

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DSC study of mixtures of wheat flour and potato, sweet potato, cassava, and yam starches. by Sarker, Md. Zaidul Islam, Absar, Nurul, Kim, Sun Ju, Suzuki, Tatsuro, Karim, A. A., Yamauchi, Hiroaki, Noda, Takahiro

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Physicochemical and biochemical properties of pepsin-solubilized collagen isolated from the integument of Sea Cucumber (Stichopus vastus) by Abedin, Md. Zainul, Karim, Alias A., Latiff, Aishah A., Gan, Chee-Yuen, Che Ghazali, Farid, Zzaman, Wahidu, Hossain, Md. Murad, Ahmed, Faiyaz, Absar, Nurul, Sarker, Md. Zaidul Islam

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