Search Results - Abdullah Sani, Muhamad Shirwan

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  1. 1
    Antibacterial activities of Carica papaya L. seed as food preservative

    Antibacterial activities of Carica papaya L. seed as food preservative by Abdullah Sani, Muhamad Shirwan

    Published 2018
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  2. 2
    Tips and tricks: antibacterial assay of plant extracts

    Tips and tricks: antibacterial assay of plant extracts by Abdullah Sani, Muhamad Shirwan, Bakar, Jamilah, Abdul Rahman, Russly

    Published 2014
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  3. 3
    In vitro antibacterial activities and composition of Carica papaya cv. Sekaki/Hong Kong peel extracts

    In vitro antibacterial activities and composition of Carica papaya cv. Sekaki/Hong Kong peel extracts by Abdullah Sani, Muhamad Shirwan, Bakar, Jamilah, Abdul Rahman, Russly, Abas, Faridah

    Published 2017
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  4. 4
    The antibacterial activities and chemical composition of extracts from Carica papaya cv. Sekaki/Hong Kong seed

    The antibacterial activities and chemical composition of extracts from Carica papaya cv. Sekaki/Hong Kong seed by Abdullah Sani, Muhamad Shirwan, Bakar, Jamilah, Abdul Rahman, Russly, Abas, Faridah

    Published 2017
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  5. 5
    Identification of non-halal recycled cooking oils using differential scanning calorimetry (DSC) combined with principal component analysis (PCA)

    Identification of non-halal recycled cooking oils using differential scanning calorimetry (DSC) combined with principal component analysis (PCA) by M.S, Mualim, Tukiran, Nur Azira, Abdullah Sani, Muhamad Shirwan, Fadzillah, Nurrulhidayah

    Published 2018
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  6. 6
    Detection of added plastics in the frying oils using differential scanning calorimetry (DSC) combined with principal component analysis (PCA)

    Detection of added plastics in the frying oils using differential scanning calorimetry (DSC) combined with principal component analysis (PCA) by M.S, Mualim, Tukiran, Nur Azira, Abdullah Sani, Muhamad Shirwan, Fadzillah, Nurrulhidayah

    Published 2018
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  7. 7
    Revisiting an ‘old’ antibiotic class polymyxins by drug combination therapy targeting Gram-negative superbugs: Toyyiban perspective

    Revisiting an ‘old’ antibiotic class polymyxins by drug combination therapy targeting Gram-negative superbugs: Toyyiban perspective by Mahamad Maifiah, Mohd Hafidz, Abdullah Sani, Muhamad Shirwan, Abd Rahim, Nusaibah

    Published 2019
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  8. 8
    Effects of coated capillary column, derivatization, and temperature programming on the identification of Carica papaya seed extract composition using GC/MS analysis

    Effects of coated capillary column, derivatization, and temperature programming on the identification of Carica papaya seed extract composition using GC/MS analysis by Abdullah Sani, Muhamad Shirwan, Bakar, Jamilah, Abdul Rahman, Russly, Abas, Faridah

    Published 2020
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  9. 9
    In vitro antibacterial activities and composition of Carica papaya cv. Sekaki/Hong Kong peel extracts

    In vitro antibacterial activities and composition of Carica papaya cv. Sekaki/Hong Kong peel extracts by Abdullah Sani, Muhamad Shirwan, Bakar, Jamilah, Abdul Rahman, Russly, Abas, Faridah

    Published 2017
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  10. 10
    Effects of coated capillary column, derivatization, and temperature programming on the identification of Carica papaya seed extract composition using GC/MS analysis

    Effects of coated capillary column, derivatization, and temperature programming on the identification of Carica papaya seed extract composition using GC/MS analysis by Abdullah Sani, Muhamad Shirwan, Bakar, Jamilah, Abdul Rahman, Russly, Abas, Faridah

    Published 2020
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  11. 11
    Antibacterial composition of bioautographic fractions, characteristics, and stability of Carica papaya seed extract

    Antibacterial composition of bioautographic fractions, characteristics, and stability of Carica papaya seed extract by Abdullah Sani, Muhamad Shirwan, Bakar, Jamilah, Abdul Rahman, Russly, Abas, Faridah

    Published 2021
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  12. 12
    Comparison of prediction model using spatial discriminant analysis for marine water quality index in mangrove estuarine zones

    Comparison of prediction model using spatial discriminant analysis for marine water quality index in mangrove estuarine zones by Samsudin, Mohd Saiful, Azid, Azman, Khalit, Saiful Iskandar, Abdullah Sani, Muhamad Shirwan, Lananan, Fathurrahman

    Published 2019
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  13. 13
    Basic requirements of laboratory operation for halal analysis

    Basic requirements of laboratory operation for halal analysis by Yuswan, Mohd Hafis, Abdullah Sani, Muhamad Shirwan, Abdul Manaf, Yanty Noorzianna, Mohd Desa, Mohd Nasir

    Published 2020
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  14. 14
    Hybrid meat products: the physicochemical and microstructural properties of beef meat emulsion produced with jackfruit (Artocarpus heterophyllus) flesh and bamboo (Bambusa polymorpha) shoot as meat substitutes

    Hybrid meat products: the physicochemical and microstructural properties of beef meat emulsion produced with jackfruit (Artocarpus heterophyllus) flesh and bamboo (Bambusa polymorp... by Ng, Bee Chi, Asyrul-Izhar, Abu Bakar, Abdullah Sani, Muhamad Shirwan, Ismail-Fitry, Mohammad Rashedi

    Published 2024
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  15. 15
    Mangosteen (Garcinia mangostana): extraction, purification, bioactivities and toxicities

    Mangosteen (Garcinia mangostana): extraction, purification, bioactivities and toxicities by Zamarudin, Zalikha, Bin Abdullah Sani, Muhamad Shirwan, Nordin, Noor Faizul Hadry, Amid, Azura, Mohd Hashim, Amalia

    Published 2023
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  16. 16
    Discrimination of porcine and bovine gelatines based on reducing sugar types on Maillard reaction

    Discrimination of porcine and bovine gelatines based on reducing sugar types on Maillard reaction by Hamid, A.H., Ahmad Fadzillah, Nurrulhidayah, Abdullah Sani, Muhamad Shirwan, Muhammad, N.W.F, Othman, Rashidi, Rohman, Abdul

    Published 2020
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  17. 17
    Effect of fat replacement with different types of eggplants on the physicochemical and sensorial properties of chicken sausages: a chemometric approach

    Effect of fat replacement with different types of eggplants on the physicochemical and sensorial properties of chicken sausages: a chemometric approach by Hamidon, Farra Nabilah, Faridah, Mohd Razali, Asyrul-Izhar, Abu Bakar, Abdullah Sani, Muhamad Shirwan, Ismail-Fitry, Mohammad Rashedi

    Published 2022
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  18. 18
    Pectin from dragon fruit (Hylocereus polyrhizus) as potential halal gelling agent

    Pectin from dragon fruit (Hylocereus polyrhizus) as potential halal gelling agent by Ahmad Fadzillah, Nurrulhidayah, Muhammad, Nurul Widad Fitri, Hamid, Anis Hamizah, Othman, Rashidi, Tukiran, Nur Azira, Abdullah Sani, Muhamad Shirwan

    Published 2018
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  19. 19
    Antibacterial activities, chemical composition, and efficacy of green extract Carica papaya peel on food model systems

    Antibacterial activities, chemical composition, and efficacy of green extract Carica papaya peel on food model systems by Abdullah Sani, Muhamad Shirwan, Mohamad Asri, Nurul Aimi Amanina, Othman, Rashidi, Nordin, Noor Faizul Hadry, Mohd Desa, Mohd Nasir

    Published 2022
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  20. 20
    Methylcellulose replacement with different enzymatically treated plant fibres as a binder in the production of plant-based meat patties

    Methylcellulose replacement with different enzymatically treated plant fibres as a binder in the production of plant-based meat patties by Sze Wei, Ain, Brishti, Fatema Hossain, Abdullah Sani, Muhamad Shirwan, Ishamri, Ismail, Mhd Sarbon, Norizah, Ismail-Fitry, Mohammad Rashedi

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