Search Results - Abdul Salam Babji,

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  1. 1
    Penilaian kualiti fizikokimia nuget ikan komersial

    Penilaian kualiti fizikokimia nuget ikan komersial by Desmelati, Mohd Khan Ayob, Aminah Abdullah, Abdul Salam Babji

    Published 2011
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  2. 2
    Peningkatan kualiti bebola ayam dengan penambahan ekstrak daun selom (Oenanthe javanica), mengkudu (Morinda citrifolia) dan lemak sawit merah (Carotino®)

    Peningkatan kualiti bebola ayam dengan penambahan ekstrak daun selom (Oenanthe javanica), mengkudu (Morinda citrifolia) dan lemak sawit merah (Carotino®) by Abdul Salam Babji, Nor Hidayah Ismail, Komate Rammaya, Noor Mahyuni Nadzri

    Published 2014
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  3. 3
    Kandungan kemarmaran stik Ribeye dan kesannya terhadap ciri-ciri kualiti tekstur dan mikrostruktur daging

    Kandungan kemarmaran stik Ribeye dan kesannya terhadap ciri-ciri kualiti tekstur dan mikrostruktur daging by Nurul Nuraliya Shahrai, Abdul Salam Babji, Mohamad Yusof Maskat, Salma Mohamad Yusop

    Published 2020
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  4. 4
    Kesan penambahan Kappaphycus alvarezii, gelatin ikan dan gelatin kaki ayam terhadap ciri-ciri kualiti sosej ayam

    Kesan penambahan Kappaphycus alvarezii, gelatin ikan dan gelatin kaki ayam terhadap ciri-ciri kualiti sosej ayam by Nor Hidayah Ismail, Salma Mohamad Yusop, Abdul Salam Babji, Mohamad Yusof Maskat

    Published 2018
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  5. 5
    Incidence of Cronobacter sakazakii in Powdered Infant Formula Milk Available in Malaysia

    Incidence of Cronobacter sakazakii in Powdered Infant Formula Milk Available in Malaysia by Norrakiah Abdullah Sani, Masomeh Ghassem, Abdul Salam Babji, Uma Priya Kupusamy, Norizan Jaafar

    Published 2014
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  6. 6
    Optimization of extraction and physicochemical properties of gelatin from pangasius catfish (Pangasius sutchi) skin

    Optimization of extraction and physicochemical properties of gelatin from pangasius catfish (Pangasius sutchi) skin by Mahmoodani, Fatemeh, Ardekani, Venus Sanaei, See, Siau Fern, Salma Mohamad Yusop, Abdul Salam Babji

    Published 2014
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  7. 7
    Kesan masa pendidihan dan simulasi pencernaan ke atas protein dan hidrolisat protein yang dihasilkan daripada sarang burung walit spesies Aerodramus fuciphagus

    Kesan masa pendidihan dan simulasi pencernaan ke atas protein dan hidrolisat protein yang dihasilkan daripada sarang burung walit spesies Aerodramus fuciphagus by Nur ‘Aliah Daud, Abdul Salam Babji, ‘Izzati Khalidah Zainal Abidin, Masitah Muslim, Salma Mohamad Yusop

    Published 2022
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  8. 8
    Eco-sustainable production of bioactive sialyated-mucin (SiaMuc) glycopeptide from edible bird’s nest co-product

    Eco-sustainable production of bioactive sialyated-mucin (SiaMuc) glycopeptide from edible bird’s nest co-product by Tan, HuiYan, Lim, Hui-Zi, Seng, Joe Lim, Abdul Salam Babji, Shahrul Razid Sarbini

    Published 0002
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  9. 9
    Comparison of amino acids profile and antioxidant activities between edible bird nest and chicken egg

    Comparison of amino acids profile and antioxidant activities between edible bird nest and chicken egg by Ahlam Abdaslam M Ali, Hidayati Syamimi Mohd Noor, Chong, Poh Kei, Abdul Salam Babji, Lim, Seng Joe

    Published 2019
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  10. 10
    Potensi selulosa bakteria diperkayakan Persicaria odorata sebagai pad penyerap makanan lestari

    Potensi selulosa bakteria diperkayakan Persicaria odorata sebagai pad penyerap makanan lestari by Nafiz Adham Othman, Nur ‘Aliah Daud, Maziah Supian, Abdul Salam Babji, Noranida Radzuan, Nurul Aqilah Mohd Zaini

    Published 2025
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  11. 11
    Effect of different hydrolysis time and enzymes on chemical properties, antioxidant and antihyperglycemic activities of edible bird nest hydrolysate

    Effect of different hydrolysis time and enzymes on chemical properties, antioxidant and antihyperglycemic activities of edible bird nest hydrolysate by Alia Syafieqah Zulkifli, Abdul Salam Babji, Lim, Seng Joe, Arnida Hani Teh, Norlida Mat Daud, Hafeedza Abdul Rahman

    Published 2019
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  12. 12
    Edible bird’s nest, a valuable glycoprotein source : current research prospects and challenges in Malaysia

    Edible bird’s nest, a valuable glycoprotein source : current research prospects and challenges in Malaysia by Kevser Irfan Unal, Chang, Lee Sin, Wan Aida Wan Mustapha, Noorul Syuhada Mohd Razali, Abdul Salam Babji, Lim, Seng Joe

    Published 2022
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  13. 13
    Kesan transglutaminase kepada ciri fizikokimia dan aktiviti biologi hidrolisat sarang burung walit

    Kesan transglutaminase kepada ciri fizikokimia dan aktiviti biologi hidrolisat sarang burung walit by Koh, Yun Shi, Ter, Zhi Yin, Rafidah Mohd Ariff, Nur Farhana Abd Rahman, Chang, Lee Sin, Abdul Salam Babji, Lim, Seng Joe

    Published 2024
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  14. 14
    Comparison between pork and wild boar meat (sus scrofa) by polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP)(Perbandingan di antara daging babi dan babi hutan (Sus scrofa) dengan menggunakan analisis tindak balas rantaian Polymerase-Polimorfisme panjang cebisan pemotongan (PCR-RFLP)

    Comparison between pork and wild boar meat (sus scrofa) by polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP)(Perbandingan di antara daging babi dan babi... by Sahilah Abd. Mutalib, Wan Sakeenah Wan Nazri, Safiyyah Shahimi, Norhayati Yaakob, Norrakiah Abdullah Sani, Aminah Abdullah, Abdul Salam Babji, Maaruf Abd. Ghani

    Published 2012
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  15. 15
    Kesan pencernaan gastrousus terhadap ciri fizikokimia dan kebiotersediaan antioksidan produk chia

    Kesan pencernaan gastrousus terhadap ciri fizikokimia dan kebiotersediaan antioksidan produk chia by Etty Syarmila Ibrahim Khushairay, Chang, Yu Ian, Salma Mohamad Yusop, Ma’aruf Abd Ghani, Mohamad Yusof Maskat, Abdul Salam Babji, Nur Aliah Daud

    Published 2024
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  16. 16
    Keberkesanan tokoferol sebagai antioksidan dalam ayam salai

    Keberkesanan tokoferol sebagai antioksidan dalam ayam salai by Chie, Ching Boon, Lee, Sin Chang, Abdul Salam Babji, Mun, Chris Fei Yap, Jia, Min Tam, Noorul Syuhada Mohd Razali, Seng, Joe Lim

    Published 2023
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  17. 17
    Effects of selected herbs and vegetables on the nutritional quality of beef burger and rat bioassay

    Effects of selected herbs and vegetables on the nutritional quality of beef burger and rat bioassay by Norhayati Mustafa Khalid, Asma Qamaliah Abdul Hamid, Chandrasena Ramakrishna, Cheng, Irene, Chong, Zhi Yi, Ika Aida Aprilini Makbul, Nur Amalina Abu Bakar, Nurul Azrianti Abdul Aziz, Nurul Hidayah A. Razak, Nurul Huda Ngadimen, Shariah Loh Long, Abdul Salam Babji

    Published 2017
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