Search Results - Abdul Rahman, R.

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  1. 1
    Influence of prey density, species and developmental stages on the predatory behaviour of Amblyseius longispinosus (Acari: Phytoseiidae)

    Influence of prey density, species and developmental stages on the predatory behaviour of Amblyseius longispinosus (Acari: Phytoseiidae) by Ibrahim, Yusof, Abdul Rahman, R. B.

    Published 1997
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  2. 2
    Effect of heat treatment in preventing browning in sugarcane juice

    Effect of heat treatment in preventing browning in sugarcane juice by Yusof, S., Ghazali, H. M., Abdul Rahman, R.

    Published 1999
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  3. 3
    Development of enzyme infusion technology for the improvement of fruits and fruit products

    Development of enzyme infusion technology for the improvement of fruits and fruit products by Osman, Azizah, Ghazali, H. M., Abdul Rahman, R.

    Published 1999
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  4. 4
    Effect of temperature and residence time on the characteristics of torrefied food

    Effect of temperature and residence time on the characteristics of torrefied food by Abdul Rahman, R. N. U., Ruwaida, A. R., Ismail, M.

    Published 2019
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  5. 5
    Effect of scraped-surface tube cooler temperatures on the physical properties of palm oil margarine

    Effect of scraped-surface tube cooler temperatures on the physical properties of palm oil margarine by Miskandar, M. S., Che Man, Y. B., Yusoff, M. S. A., Abdul Rahman, R.

    Published 2002
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  6. 6
    The effect of carotene extraction system on crude palm oil quality, carotene composition, and carotene stability during storage

    The effect of carotene extraction system on crude palm oil quality, carotene composition, and carotene stability during storage by Baharin, B. S., Latip, R. A., Che Man, Y. B., Abdul Rahman, R.

    Published 2001
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  7. 7
    Effect of emulsion temperature on physical properties of palm oil‐based margarine

    Effect of emulsion temperature on physical properties of palm oil‐based margarine by Miskandar, M. S., Che Man, Y. B., Yusoff, M. S. A., Abdul Rahman, R.

    Published 2002
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  8. 8
    Quality changes of refined‐bleached‐deodorized (RBD) palm olein, soybean oil and their blends during deep‐fat frying

    Quality changes of refined‐bleached‐deodorized (RBD) palm olein, soybean oil and their blends during deep‐fat frying by Che Man, Y. B., Liu, J.L., B., Jamilah, Abdul Rahman, R.

    Published 1999
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  9. 9
    Shelf-lfife of fried potato chips using RBD palm olein, soybean oil and their blends

    Shelf-lfife of fried potato chips using RBD palm olein, soybean oil and their blends by Che Man, Y.B., Liu, J.L., Abdul Rahman, R., Jamilah, B.

    Published 1999
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  10. 10
    Synthesis of palm kernel oil alkanolamide using lipase

    Synthesis of palm kernel oil alkanolamide using lipase by Abdul Rahman, M.B., Yap, C.L., Dzulkefly, K., Abdul Rahman, R.N.Z.

    Published 2003
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  11. 11
    Thermophysical properties of pink guava juice at 9 and 11°Brix

    Thermophysical properties of pink guava juice at 9 and 11°Brix by Zainal, B.S., Abdul Rahman, R., Ariff, A.B., Saari, B.N., Asbi, B.A.

    Published 2001
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  12. 12
    Development of fault detection and diagnosis for reactor cooling system by using artificial intelligent techniques

    Development of fault detection and diagnosis for reactor cooling system by using artificial intelligent techniques by Abdul Rahman, R. Z., Syafiee Anuar, M. A., Mohd Aziz, M. A. F., Che Soh, A., Mohd Noor, S. B., Abdul Karim, J.

    Published 2023
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