Search Results - Abdul Rahman, N.
- Showing 1 - 19 results of 19
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Effect of belimbing buluh (Averrhoa bilimbi) juice extract on oxidative stability and microbiological quality of spent chicken meat by Khadijah, Nakyinsige, Abdul Rahman, N. S., Md Saad, Salwani, Abd Hamid, A., Adeyemi, Kazeem Dauda, Sakimin, Siti Zaharah, Sazili, Awis Qurni
Published 2016Get full text
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Comparisons of the physicochemical and functional properties of commercially and traditionally processed sago starch by Mustafa Kamal, M., Rubiyah, Baini, Shahrol, Mohamaddan, Henry Ragai, A.R., Soh Fong, L., Abdul Rahman, N., Mili, N., Siti Noor Linda, Taib, Othman, A.K., Mohammad Omar, Abdullah
Published 2016Get full text
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Effect of temperature to the properties of sago starch by Mustafa Kamal, M., Rubiyah, Baini, Shahrol, Mohamaddan, Onni Suhaiza, Selaman, Nur Syuhada, Ahmad Zauzi, Md. Rezaur, Rahman, Abdul Rahman, N., Chong, K.H, Atan, M. F., Abdul Samat, N.A.S., S.N.L., Taib, Othman, A.K.
Published 2017Get full text
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