Search Results - Abdul Rahman, Abdul Wafi

Amalan keselamatan makanan dalam kalangan pengendali makanan asrama dewan makan Kolej Vokasional, Johor by Abdul Rahman, Abdul Wafi

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The effectiveness of cognitive and psychomotor domain of culinary art students’ performance after internship in private colleges by Harun, Hairuddin, Abdul Rahman, Abdul Wafi, A. S., Noorazman, Mohd Noor, S.N.F., Md Sahak, Adibah Aishah

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The development of Malay Dessert Module (Bubur and Pengat) by Abdul Rahman, Abdul Wafi, Md Sahak, Adibah Aishah, Yusri, Nabilah, Raden Ismail, Raden Mohd Farhan Helmy, Rohiat, Mohd Akmal

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The usage of mobile application to teach practical skills among catering students by Md Sahak, Adibah Aishah, Md Yunus, Melor, Abdul Rahman, Abdul Wafi, Harun, Hairuddin, Marwanti, Marwanti, Tukiran, Nor Anis Intan Aqiah

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Students’ acceptance towards kahoot application in mastering culinary terminology by Md Sahak, Adibah Aishah, Abdul Rahman, Abdul Wafi, Raden Ismail, Mohd Raden Farhan Helmy, Rohiat, Mohd Akmal, Mohd Yazid, Nur Diyana

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Development of food safety module and sanitation management by Ahmad, Nor Aziah, Mohamad Sukeri, Siti Nur Sarini, Tukiran, Nor Anis Intan Aqiah, Zakariah, Siti Hajar, Ismail, Lisa Marian Syawal, Harun, Hairuddin, Md Sahak, Adibah Aishah, Abdul Rahman, Abdul Wafi

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