Search Results - Abdul Mutalib, Noor-Azira

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  1. 1
    Prevalence of Staphylococcus Aureus Nasal Carriers Among Food Handlers and in Selected Food and its Association with Knowledge, Attitude and Practice

    Prevalence of Staphylococcus Aureus Nasal Carriers Among Food Handlers and in Selected Food and its Association with Knowledge, Attitude and Practice by Abdul Mutalib, Noor Azira

    Published 2011
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  2. 2
    Keselamatan makanan ketika Ramadan tanggungjawab semua

    Keselamatan makanan ketika Ramadan tanggungjawab semua by Abdul Mutalib, Noor Azira

    Published 2022
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  3. 3
    Staphylococcal food poisoning from food handlers.

    Staphylococcal food poisoning from food handlers. by Amin Nordin, Syafinaz, Osman, Malina, Abdul Mutalib, Noor Azira

    Published 2012
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  4. 4
    A review: antibacterial activities, antioxidant properties and toxicity profile of Centella asiatica

    A review: antibacterial activities, antioxidant properties and toxicity profile of Centella asiatica by Ramli, Suzita, Wong, Jun Xian, Abdul Mutalib, Noor Azira

    Published 2020
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  5. 5
    An overview of foodborne illness and food safety in Malaysia

    An overview of foodborne illness and food safety in Malaysia by Abdul Mutalib, Noor Azira, Amin Nordin, Syafinaz, Sakai, Kenji, Shirai, Yoshihito

    Published 2015
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  6. 6
    Pathogenic Bacillus cereus, an overlooked food contaminants in Southeast Asia

    Pathogenic Bacillus cereus, an overlooked food contaminants in Southeast Asia by Rusnan, Ainatul Nadia, Nordin, Noordiana, Radu, Son, Abdul Mutalib, Noor Azira

    Published 2020
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  7. 7
    Holistic approaches to reducing Salmonella contamination in poultry industry

    Holistic approaches to reducing Salmonella contamination in poultry industry by Abdul Rahiman, Ummu Afiqah, Nordin, Noordiana, Abdul Mutalib, Noor Azira, Sanny, Maimunah

    Published 2021
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  8. 8
    Food fermentation technology: examples of application in Malaysian foods

    Food fermentation technology: examples of application in Malaysian foods by Ruby, Genevie Eleanor, Abdul Mutalib, Noor Azira, Juhari, Nurul Hanisah, Ungku Zainal Abidin, Ungku Fatimah

    Published 2023
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  9. 9
    Antimicrobial resistance of Staphylococcus aureus among cooked food and food handlers associated with their occupational information in Klang Valley, Malaysia

    Antimicrobial resistance of Staphylococcus aureus among cooked food and food handlers associated with their occupational information in Klang Valley, Malaysia by Seow, Wen Li, Mahyudin, Nor Ainy, Amin Nordin, Syafinaz, Radu, Son, Abdul Mutalib, Noor Azira

    Published 2021
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  10. 10
    Prevalence of Bacillus cereus in food and hand swabs of night market food vendors and its relationship with their food safety knowledge, attitude, and practices

    Prevalence of Bacillus cereus in food and hand swabs of night market food vendors and its relationship with their food safety knowledge, attitude, and practices by Abdul Rahim, Noor Aniza, Ungku Zainal Abidin, Ungku Fatimah, Radu, Son, Selamat, Jinap, Abdul Mutalib, Noor Azira

    Published 2024
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  11. 11
    Staphylococcus aureus in food and nares of food handlers in Kuala Pilah, Malaysia

    Staphylococcus aureus in food and nares of food handlers in Kuala Pilah, Malaysia by Abdul Mutalib, Noor Azira, Abdul-Rashid, Mohammad-Faid, Mustafa, Shuhaimi, Amin Nordin, Syafinaz, Hamat, Rukman Awang, Osman, Malina

    Published 2012
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  12. 12
    Knowledge, attitude and practices regarding food hygiene and sanitation of food handlers in Kuala Pilah, Malaysia.

    Knowledge, attitude and practices regarding food hygiene and sanitation of food handlers in Kuala Pilah, Malaysia. by Abdul Mutalib, Noor Azira, Abdul-Rashid, Mohammad-Faid, Mustafa, Shuhaimi, Amin Nordin, Syafinaz, Osman, Malina, Hamat, Rukman Awang

    Published 2012
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  13. 13
    The performance of food safety management system in relation to the microbiological safety of salmon nigiri sushi: a multiple case study in a Japanese chain restaurant

    The performance of food safety management system in relation to the microbiological safety of salmon nigiri sushi: a multiple case study in a Japanese chain restaurant by Fathurrahman, Raditia Najmi, Rukayadi, Yaya, Ungku Zainal Abidin, Ungku Fatimah, Selamat, Jinap, Abdul Mutalib, Noor Azira, Sanny, Maimunah

    Published 2021
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  14. 14
    Preliminary characterization in antimicrobial stability, phytochemical and toxicity profiling of Sauropus androgynus L. (sweet leaf vegetable) extract: Evaluate the potential of new antimicrobial agent

    Preliminary characterization in antimicrobial stability, phytochemical and toxicity profiling of Sauropus androgynus L. (sweet leaf vegetable) extract: Evaluate the potential of ne... by Wong, Jun Xian, Rukayadi, Yaya, Zainal Abedin, Nur Hanani, Abdul Mutalib, Noor Azira, Ramli, Suzita, Kuan, Chee Hao

    Published 2025
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  15. 15
    Physicochemical characterization, antioxidant and antimicrobial activities of chitosan film containing Sauropus androgynus extract prepared by solution casting and supercritical impregnation

    Physicochemical characterization, antioxidant and antimicrobial activities of chitosan film containing Sauropus androgynus extract prepared by solution casting and supercritical im... by Wong, Jun Xian, Rukayadi, Yaya, Zainal Abedin, Nur Hanani, Abdul Mutalib, Noor Azira, Ramli, Suzita, Kuan, Chee Hao

    Published 2025
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  16. 16
    Assessment and detection of the potential contaminants from oil palm empty fruit bunch fiber-based biodegradable tray

    Assessment and detection of the potential contaminants from oil palm empty fruit bunch fiber-based biodegradable tray by Mat Ariffin, Naziruddin, Jawaid, Mohammad, Yusof, Noor Liyana, Abdul Mutalib, Noor Azira, Ahmad, M. F., Sanny, Maimunah, Alzahari, Amir

    Published 2021
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  17. 17
    Validity and reliability of a questionnaire on the knowledge, attitudes, perceptions and practices toward food poisoning among Malaysian secondary school students: a pilot study

    Validity and reliability of a questionnaire on the knowledge, attitudes, perceptions and practices toward food poisoning among Malaysian secondary school students: a pilot study by Ramu, Pawitra, Osman, Malina, Abdul Mutalib, Noor Azira, Aljaberi, Musheer A., Lee, Kuo-Hsin, Lin, Chung-Ying, Hamat, Rukman Awang

    Published 2023
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  18. 18
    Effect of temperature, water activity and carbon dioxide on fungal growth and mycotoxin production of acclimatised isolates of Fusarium verticillioides and F. graminearum

    Effect of temperature, water activity and carbon dioxide on fungal growth and mycotoxin production of acclimatised isolates of Fusarium verticillioides and F. graminearum by Peter, Msheila Ladi, Selamat, Jinap, Samsudin, Nik Iskandar Putra, Yusop, Mohd Rafii, Abdul Mutalib, Noor Azira, Nordin, Noordiana, Berthiller, Franz

    Published 2020
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  19. 19
    Knowledge, attitude, and practice on food safety culture among kitchen employees of Malaysian government hospitals / Suhaila Abdul Rashid ... [et al.]

    Knowledge, attitude, and practice on food safety culture among kitchen employees of Malaysian government hospitals / Suhaila Abdul Rashid ... [et al.] by Abdul Rashid, Suhaila, Ariffin, Hashim Fadzil, Sanny, Maimunah, Ungku Zainal Abidin, Ungku Fatimah, Abdul Mutalib, Noor-Azira, Mohd Izani, Hasni Falina

    Published 2020
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  20. 20
    Pyrosequencing analysis of microbial community and food-borne bacteria on restaurant cutting boards collected in Seri Kembangan, Malaysia, and their correlation with grades of food premises

    Pyrosequencing analysis of microbial community and food-borne bacteria on restaurant cutting boards collected in Seri Kembangan, Malaysia, and their correlation with grades of food... by Abdul Mutalib, Noor Azira, Amin Nordin, Syafinaz, Osman, Malina, Ishida, Natsumi, Tashiroe, Kosuke, Sakaid, Kenji, Tashirod, Yukihiro, Maedaa, Toshinari, Shirai, Yoshihito

    Published 2015
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