Search Results - Abdul Manap, Mohd Yazid

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  1. 1
    Characterization of serine protease from mango (Mangifera indica cv. Chokanan) peel

    Characterization of serine protease from mango (Mangifera indica cv. Chokanan) peel by Amid, Mehrnoush, Abdul Manap, Mohd Yazid

    Published 2013
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  2. 2
    Purification and recovery of serine protease from mango (Mangifera indica cv. Chokanan) waste using aqueous two-phase system: potential low cost of enzyme and purification method

    Purification and recovery of serine protease from mango (Mangifera indica cv. Chokanan) waste using aqueous two-phase system: potential low cost of enzyme and purification method by Mehrnoush, Amid, Abdul Manap, Mohd Yazid

    Published 2013
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  3. 3
    Emerging trends in sustainable food processing industry

    Emerging trends in sustainable food processing industry by Abdul Manap, Mohd Yazid, Yusof, Yus Aniza

    Published 2021
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  4. 4
    Characterization of pectinase from mango (Mangifera indica Cv. chokanan) peel

    Characterization of pectinase from mango (Mangifera indica Cv. chokanan) peel by Amid, Mehrnoush, Mustafa, Shuhaimi, Abdul Manap, Mohd Yazid

    Published 2012
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  5. 5
    Characterization of polyphenol oxidase from mango (Mangifera indica L. cv. Chokanan) peel

    Characterization of polyphenol oxidase from mango (Mangifera indica L. cv. Chokanan) peel by Mehrnoush, Amid, Mustafa, Shuhaimi, Abdul Manap, Mohd Yazid

    Published 2012
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  6. 6
    'Heat-treatment aqueous two phase system' for purification of serine protease from kesinai (Streblus asper) leaves

    'Heat-treatment aqueous two phase system' for purification of serine protease from kesinai (Streblus asper) leaves by Amid, Mehrnoush, Mustafa, Shuhaimi, Abdul Manap, Mohd Yazid

    Published 2011
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  7. 7
    Purification of pectinase from mango (Mangifera indica L. cv. Chokanan) waste using an aqueous organic phase system: a potential low cost source of the enzyme

    Purification of pectinase from mango (Mangifera indica L. cv. Chokanan) waste using an aqueous organic phase system: a potential low cost source of the enzyme by Amid, Mehrnoush, Abdul Manap, Mohd Yazid, Mustafa, Shuhaimi

    Published 2013
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  8. 8
    Purification of serine protease from mango (Mangifera Indica Cv. Chokanan)peel using an alcohol/salt aqueous two phase system

    Purification of serine protease from mango (Mangifera Indica Cv. Chokanan)peel using an alcohol/salt aqueous two phase system by Sarker, Md. Zaidul Islam, Amid, Mehrnoush, Shuhaimi, Mustafa, Abdul Manap, Mohd Yazid

    Published 2012
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  9. 9
    Prebiotics as ingredients in future beverage product innovation.

    Prebiotics as ingredients in future beverage product innovation. by Yusof, Salmah, Abdul Manap, Mohd Yazid, Wong, Peng Kong, Yousaf, Mohamad Sohail

    Published 2001
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  10. 10
    Tolerance of free and encapsulated probiotics towards heat treatment and high sodium concentration.

    Tolerance of free and encapsulated probiotics towards heat treatment and high sodium concentration. by Peck, Lian Teoh, Mirhosseini, Seyed Hamed, Mustafa, Shuhaimi, Abdul Manap, Mohd Yazid

    Published 2011
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  11. 11
    Synthesis, characterization of peptidyl fluorescent probe Dansyl - Glycine - Serine - Glycine - Serine - Methyl ester ( Dns- Gly - Ser - Gly - Ser - OMe ) and application for metal ions detection

    Synthesis, characterization of peptidyl fluorescent probe Dansyl - Glycine - Serine - Glycine - Serine - Methyl ester ( Dns- Gly - Ser - Gly - Ser - OMe ) and application for meta... by Abdul Manap, Mohd Yazid, Yusof, Nor Azah, Mohd Nor, Siti Mariam, Ahmad, Faujan

    Published 2009
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  12. 12
    Comparative analysis of chemical composition, antioxidant activity and quantitative characterization of some phenolic compounds in selected herbs and spices in different solvent extraction systems

    Comparative analysis of chemical composition, antioxidant activity and quantitative characterization of some phenolic compounds in selected herbs and spices in different solvent ex... by Sepahpour, Shabnam, Selamat, Jinap, Abdul Manap, Mohd Yazid, Khatib, Alfi, Abdull Razis, Ahmad Faizal

    Published 2018
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  13. 13
    Fish skin gelatin from 3 selected cultured freshwater fish skin by alkaline extraction

    Fish skin gelatin from 3 selected cultured freshwater fish skin by alkaline extraction by Bakar, Jamilah, Ahmad, Azizah, Tan, Kar Weng, Abdul Manap, Mohd Yazid, Che Man, Yaakob

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  14. 14
    Enzymatic characterisation and detection of probiotic organisms, the bifidobacteria

    Enzymatic characterisation and detection of probiotic organisms, the bifidobacteria by Mohd Ghazali, Hasanah, Abdul Manap, Mohd Yazid, Abdul Rahim, Raha, Ali, Abdul Manaf, Ghazi, Khalid

    Published 1999
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  15. 15
    Inhibitory effect of mixture herbs/spices on formation of heterocyclic amines and mutagenic activity of grilled beef

    Inhibitory effect of mixture herbs/spices on formation of heterocyclic amines and mutagenic activity of grilled beef by Sepahpour, Shabnam, Selamat, Jinap, Khatib, Alfi, Abdul Manap, Mohd Yazid, Abdul Razis, Ahmad Faizal, Hajeb, Parvaneh

    Published 2018
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  16. 16
    Weissella sp.Taj-Apis, a novel lactic acid bacterium isolated from honey

    Weissella sp.Taj-Apis, a novel lactic acid bacterium isolated from honey by Tajabadi, Naser, Mardan, Makhdzir, Mustafa, Shuhaimi, Feizabadi, Faegheh, Nateghi, Leila, Rasti, Babak, Abdul Manap, Mohd Yazid

    Published 2012
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  17. 17
    Inhibitory effect of mixture herbs/ spices on formation of heterocyclic amines and mutagenic activity of grilled beef

    Inhibitory effect of mixture herbs/ spices on formation of heterocyclic amines and mutagenic activity of grilled beef by Sepahpour, Shabnam, Selamat, Jinap, Khatib, Alfi, Abdul Manap, Mohd Yazid, Abdull Razis, Ahmad Faizal, Hajeb, Parvaneh

    Published 2018
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  18. 18
    The influence of probiotic fermentation on Catharanthus roseus functional properties

    The influence of probiotic fermentation on Catharanthus roseus functional properties by Moghadam, Somayeh Moradi, Meor Hussin, Anis Shobirin, Mustafa, Shuhaimi, Mirhosseini, Seyed Hamed, Abdul Manap, Mohd Yazid

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  19. 19
    Pharmacokinetics of probiotic microorganisms in the gastro-intestinal tract

    Pharmacokinetics of probiotic microorganisms in the gastro-intestinal tract by Abdul Manap, Mohd Yazid, Ali, Abdul Manaf, Sipat, Abdullah, Lim, Long Chang, Mugundun, Shanti, Rezaei, Maryam

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  20. 20
    Development of bio-yoghurt chewable tablet: a review

    Development of bio-yoghurt chewable tablet: a review by Chan, Yong Lin, Jamalullail, Nurul Aini, Tan, Chin Ping, Abdul Manap, Mohd Yazid, Lai, Oi Ming

    Published 2020
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