Search Results - Abdul Manan, Musaalbakri

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  1. 1
    Kinetics of Red-Pigment Fermentation by Monascus Purpureus FTC 5391 in Shake Flask Culture and Stirred Tank Fermenter Using Different Carbon and Nitrogen Sources

    Kinetics of Red-Pigment Fermentation by Monascus Purpureus FTC 5391 in Shake Flask Culture and Stirred Tank Fermenter Using Different Carbon and Nitrogen Sources by Abdul Manan, Musaalbakri

    Published 2005
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  2. 2
    Monascus spp.: a source of natural microbial color through fungal biofermentation

    Monascus spp.: a source of natural microbial color through fungal biofermentation by Abdul Manan, Musaalbakri, Mohamad, Rosfarizan, Ariff, Arbakariya

    Published 2017
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  3. 3
    The morphology and structure of red pigment producing fungus: monascus purpureus

    The morphology and structure of red pigment producing fungus: monascus purpureus by Ariff, Arbakariya, Abdul Manan, Musaalbakri, Mohamad, Rosfarizan

    Published 2017
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  4. 4
    Kinetics and modeling of red pigment fermentation by Monascus purpureus FTC 5391 in 2-litre stirred tank fermenter using glucose as a carbon source

    Kinetics and modeling of red pigment fermentation by Monascus purpureus FTC 5391 in 2-litre stirred tank fermenter using glucose as a carbon source by Abdul Manan, Musaalbakri, Ariff, Arbakariya, Mohamad, Rosfarizan, Abdul Karim, Mohamed Ismail

    Published 2005
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  5. 5
    Fermentation conditions affecting growth and red pigment production of Monascus purpureus FTC 5391

    Fermentation conditions affecting growth and red pigment production of Monascus purpureus FTC 5391 by Abdul Manan, Musaalbakri, Ariff, Arbakariya, Mohamad, Rosfarizan, Abdul Karim, Mohamed Ismail

    Published 2005
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  6. 6
    Aeration and agitation strategies for the improvement of red pigment production by Monascus purpureus FTC 5391

    Aeration and agitation strategies for the improvement of red pigment production by Monascus purpureus FTC 5391 by Abdul Manan, Musaalbakri, Ariff, Arbakariya, Mohamad, Rosfarizan, Abdul Karim, Mohamed Ismail

    Published 2006
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  7. 7
    Improvement of red-pigment-producing fungal strain (Monascus purpureus FTC 5391) using monospore isolation technique

    Improvement of red-pigment-producing fungal strain (Monascus purpureus FTC 5391) using monospore isolation technique by Abdul Manan, Musaalbakri, Ariff, Arbakariya, Mohamad, Rosfarizan, Abdul Karim, Mohamed Ismail

    Published 2006
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  8. 8
    Kinetics of red pigment fermentation in 2-litre stirred tank fermenter using different types and concentrations of carbon sources

    Kinetics of red pigment fermentation in 2-litre stirred tank fermenter using different types and concentrations of carbon sources by Abdul Manan, Musaalbakri, Ariff, Arbakariya, Mohamad, Rosfarizan, Abdul Karim, Mohamed Ismail

    Published 2007
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  9. 9
    Assessment of monacolin in the fermented products using Monascus purpureus FTC5391

    Assessment of monacolin in the fermented products using Monascus purpureus FTC5391 by Ajdari, Zahra, Ebrahimpour, Afshin, Abdul Manan, Musaalbakri, Hamid, Muhajir, Mohamad, Rosfarizan, Ariff, Arbakariya

    Published 2011
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  10. 10
    Nutritional requirements for the improvement of growth and sporulation of several strains of Monascus purpureus on solid state cultivation

    Nutritional requirements for the improvement of growth and sporulation of several strains of Monascus purpureus on solid state cultivation by Ajdari, Zahra, Ebrahimpour, Afshin, Abdul Manan, Musaalbakri, Hamid, Muhajir, Mohamad, Rosfarizan, Ariff, Arbakariya

    Published 2011
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  11. 11
    Modeling of oxygen transfer correlations for stirred tank bioreactor agitated with atypical helical ribbon impeller

    Modeling of oxygen transfer correlations for stirred tank bioreactor agitated with atypical helical ribbon impeller by Mohamed, Mohd Shamzi, Mohamad, Rosfarizan, Ramanan, Ramakrishnan Nagasundara, Abdul Manan, Musaalbakri, Ariff, Arbakariya

    Published 2009
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  12. 12
    Composition comprising red rice fermentation product and preparation

    Composition comprising red rice fermentation product and preparation by Ariff, Arbakariya, Ajdari, Zahra, Abdul Manan, Musaalbakri, Kapri, Mohammad Rizal, Mohamad, Rosfarizan, Hamid, Muhajir

    Published 2013
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  13. 13
    Profiling of metabolite produced Monascus purpureus FTC5391 in two different substrates using HPLC- PDA and GC-MS

    Profiling of metabolite produced Monascus purpureus FTC5391 in two different substrates using HPLC- PDA and GC-MS by Ajdari, Zahra, Abdul Manan, Musaalbakri, Bayat, Saadi, Dinarvand, Mojdeh, Abbasiliasi, Sahar, Mohamad, Rosfarizan, Ariff, Arbakariya

    Published 2012
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  14. 14
    Consumer acceptance of fermented drinks in Malaysia

    Consumer acceptance of fermented drinks in Malaysia by Kasron, Norzalila, Abdul Manan, Musaalbakri, Mat Azmin, Mohd Nur Hafiz, Saari, Nor Azlina, Abd Latip, Malisah

    Published 2021
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  15. 15
    Nutrients interaction investigation to improve Monascus purpureus FTC5391 growth rate using response surface methodology and artificial neural network

    Nutrients interaction investigation to improve Monascus purpureus FTC5391 growth rate using response surface methodology and artificial neural network by Ajdari, Zahra, Ebrahimpour, Afshin, Abdul Manan, Musaalbakri, Ajdari, Daniel, Abbasiliasi, Sahar, Hamid, Muhajir, Mohamad, Rosfarizan, Ariff, Arbakariya

    Published 2013
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  16. 16
    Evaluation of antioxidant and antibacterial activities of fish protein hydrolysate produced from Malaysian fish sausage (Keropok Lekor) by-products by indigenous Lactobacillus casei fermentation

    Evaluation of antioxidant and antibacterial activities of fish protein hydrolysate produced from Malaysian fish sausage (Keropok Lekor) by-products by indigenous Lactobacillus case... by Abd Rashid, Nur Yuhasliza, Abdul Manan, Musaalbakri, Pa'ee, Khairul Faizal, Saari, Nazamid, Faizal Wong, Fadzlie Wong

    Published 2022
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  17. 17
    Production and fractionation of protein hydrolysate produced from fish sausage (Keropok Lekor) by-products by Lactobacillus casei fermentation: optimisation and impact of peptide molecular weight on antioxidant and functional properties

    Production and fractionation of protein hydrolysate produced from fish sausage (Keropok Lekor) by-products by Lactobacillus casei fermentation: optimisation and impact of peptide m... by Abd Rashid, Nur Yuhasliza, Abdul Manan, Musaalbakri, Pa'ee, Khairul Faizal, Saari, Nazamid, Faizal Wong, Fadzlie Wong

    Published 2025
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  18. 18
    Valorization of Malaysian fish sausage (Keropok Lekor) by-products into bioactive fish protein hydrolysate by Bacillus licheniformis fermentation: influence of by-products characteristics on nutritional, antioxidant, and antibacterial capacities

    Valorization of Malaysian fish sausage (Keropok Lekor) by-products into bioactive fish protein hydrolysate by Bacillus licheniformis fermentation: influence of by-products characte... by Abd Rashid, Nur Yuhasliza, Indran, Santhiya Ravi, Abdul Manan, Musaalbakri, Pa’ee, Khairul Faizal, Saari, Nazamid, Faizal Wong, Fadzlie Wong

    Published 2024
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  19. 19
    Strengthening salt reduction policy for Malaysia through proposed maximum salt targets of selected processed food groups

    Strengthening salt reduction policy for Malaysia through proposed maximum salt targets of selected processed food groups by Ong, Ying Qian, Shahar, Suzana, Haron, Hasnah, Malek Rivan, Nurul Fatin, Mohamad, Hamdan, Abdul Manan, Musaalbakri, Wan Ibadullah, Wan Zunairah, Michael, Viola, Pombo-Rodrigues, Sonia, He, Feng J, MacGregor, Graham A

    Published 2025
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  20. 20
    Salt reduction policy for out of home sectors: a supplementary document for the salt reduction strategy to prevent and control non-communicable diseases (NCDS) in Malaysia 2021–2025

    Salt reduction policy for out of home sectors: a supplementary document for the salt reduction strategy to prevent and control non-communicable diseases (NCDS) in Malaysia 2021–202... by Harun, Zaliha, Shahar, Suzana, You, Yee Xing, Abdul Manaf, Zahara, Abdul Majid, Hazreen, Chin, Chia Yook, Haron, Hasnah, Michael, Viola, Mohamad, Hamdan, Mohd Yazid, Siti Farrah Zaidah, Abdul Manan, Musaalbakri, Wan Ibadullah, Wan Zunairah, Brown, Mhairi K., He, Feng J., MacGregor, Graham A.

    Published 2024
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