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Abdul Majid, Mohd Aliff
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1
Assessing customer-based brand equity in predicting customers’ repurchase intention in family restaurant / Mohd Aliff Abdul Majid
by
Abdul Majid, Mohd Aliff
Published 2013
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2
Development and validation of job satisfaction instrument for offshore catering employees in Malaysia
by
Abdul Majid, Mohd Aliff
Published 2019
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3
Components of job satisfaction among offshore catering crew: a preliminary investigation
by
Abdul Majid, Mohd Aliff
,
Othman, Mohhidin
,
Abdullah, Rahman
,
Derani, Nazarudin
Published 2016
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4
Achieving data saturation: evidence from a qualitative study of job satisfaction / Mohd Aliff Abdul Majid … [et al.]
by
Abdul Majid, Mohd Aliff
,
Othman, Mohhidin
,
Mohamad, Siti Fatimah
,
Abdul Halim Lim, Sarina
Published 2018
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5
Buffet diners dining behavior: a proposed preliminary conceptual model
by
Yusof, Aziz
,
Othman, Mohhidin
,
Ghazali, Hazrina
,
Awang, Khairil Wahidin
,
Abdul Majid, Mohd Aliff
Published 2018
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6
Piloting for the multidimensional job satisfaction instrument in the offshore work setting
by
Abdul Majid, Mohd Aliff
,
Mohamad, Siti Fatimah
,
Abdul Halim Lim, Sarina
,
Othman, Mohhidin
Published 2018
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7
Employee satisfaction with offshore catering job: piloting for interviews
by
Abdul Majid, Mohd Aliff
,
Othman, Mohhidin
,
Mohamad, Siti Fatimah
,
Abdul Halim Lim, Sarina
Published 2017
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8
Pilot interviews of job satisfaction with offshore catering employees
by
Abdul Majid, Mohd Aliff
,
Othman, Mohhidin
,
Mohamad, Siti Fatimah
,
Abdul Halim Lim, Sarina
Published 2017
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9
Piloting for interviews in qualitative research: operationalization and lessons learnt
by
Abdul Majid, Mohd Aliff
,
Othman, Mohhidin
,
Mohamad, Siti Fatimah
,
Abdul Halim Lim, Sarina
,
Yusof, Aziz
Published 2017
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10
Exploring the roles of local food in developing Lenggong Valley as a rural food tourism destination
by
Abdul Raji, Mohd Nazri
,
Ab. Karim, Shahrim
,
Che Ishak, Farah Adibah
,
Arshad, Mohd Mursyid
,
Abdul Majid, Mohd Aliff
Published 2022
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