Search Results - Abdul Karim Shah,

Abdul Karim Shah

| birth_place=Anjangachi Village, Mirpur Upazila, Kushtia, British India | death_date= (aged 86) | death_place= Canalpara,Chourhas, Kushtia, Bangladesh | spouse=Rizia Khatun }}

Abdul Karim Shah (known as Baul Abdul Karim Shah; c. 1927 – 10 June 2014) was a Bangladeshi baul singer. He was awarded Ekushey Padak in 2011 for his contribution to arts by the Government of Bangladesh. Provided by Wikipedia
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  1. 1
    Disinfection of rice using ozone treatment

    Disinfection of rice using ozone treatment by Abdul Karim Shah, Nor Nadiah

    Published 2009
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  2. 2
    Dean vortex ultraviolet light pasteurization of pummelo (Citrus Grandis L. Osbeck) fruit juice

    Dean vortex ultraviolet light pasteurization of pummelo (Citrus Grandis L. Osbeck) fruit juice by Abdul Karim Shah, Nor Nadiah

    Published 2015
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  3. 3
    Impact of UV-C assisted drying treatment on the quality of Malaysian stingless bee honey

    Impact of UV-C assisted drying treatment on the quality of Malaysian stingless bee honey by Afendi, Nurul Alissa, Abdul Karim Shah, Nor Nadiah

    Published 2022
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  4. 4
    Disinfectant of pummelo (Citrus Grandis L. Osbeck) fruit juice using gaseous ozone

    Disinfectant of pummelo (Citrus Grandis L. Osbeck) fruit juice using gaseous ozone by Abdul Karim Shah, Nor Nadiah, Mohd Supian, Nur Amira, Hussein, Nadia Aida

    Published 2019
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  5. 5
    Effects of physicochemical characteristics of pummelo fruit juice towards UV inactivation of Salmonella typhimurium

    Effects of physicochemical characteristics of pummelo fruit juice towards UV inactivation of Salmonella typhimurium by Abdul Karim Shah, Nor Nadiah, Shamsuddin, Rosnah, Abdul Rahman, Russly, Mohd Adzahan, Noranizan

    Published 2015
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  6. 6
    Fruit juice production using ultraviolet pasteurization: a review

    Fruit juice production using ultraviolet pasteurization: a review by Abdul Karim Shah, Nor Nadiah, Shamsudin, Rosnah, Abdul Rahman, Russly, Mohd Adzahan, Noranizan

    Published 2016
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  7. 7
    Effects of post-drying methods on pomelo fruit peels

    Effects of post-drying methods on pomelo fruit peels by Abd Rahman, Nur Farhana, Shamsudin, Rosnah, Ismail, Amin, Abdul Karim Shah, Nor Nadiah

    Published 2016
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  8. 8
    Furan development in Dean vortex UVC treated pummelo (Citrus grandis L. Osbeck) fruit juice

    Furan development in Dean vortex UVC treated pummelo (Citrus grandis L. Osbeck) fruit juice by Abdul Karim Shah, Nor Nadiah, Shamsudin, Rosnah, Abdul Rahman, Russly, Mohd Adzahan, Noranizan

    Published 2016
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  9. 9
    Effects of enzymatic clarification treatment on phenolic compounds of pummelo (Citrus grandis L. Osbeck) fruit juice

    Effects of enzymatic clarification treatment on phenolic compounds of pummelo (Citrus grandis L. Osbeck) fruit juice by Abdul Karim Shah, Nor Nadiah, Abdul Rahman, Russly, Shamsuddin, Rosnah, Mohd Adzahan, Noranizan

    Published 2012
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  10. 10
    Application of gaseous ozone to inactivate Bacillus Cereus in processed rice

    Application of gaseous ozone to inactivate Bacillus Cereus in processed rice by Abdul Rahman, Russly, Mat Hashim, Dzulkifly, Ling, Tau Chuan, Abdul Karim Shah, Nor Nadiah

    Published 2011
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  11. 11
    Quality assessment of ozone-treated citrus fruit juices

    Quality assessment of ozone-treated citrus fruit juices by Abdul Karim Shah, Nor Nadiah, Sulaiman, Alifdalino, Sidek, N. S. M., Supian, N. A. M.

    Published 2019
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  12. 12
    Effect of Ginger (Zingiber officinale) extracts on mechanical and antimicrobial properties of Ganyong starch edible films as primary packaging of crabstick

    Effect of Ginger (Zingiber officinale) extracts on mechanical and antimicrobial properties of Ganyong starch edible films as primary packaging of crabstick by Silvia, Deli, Zulkarnain, Zulkarnain, Fadhilah, Rizki Ivan, Kamilah, Hanisah, Abdul Karim Shah, Nor Nadiah

    Published 2024
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  13. 13
    Effects of drying methods on total phenolic contents and antioxidant capacity of the pomelo (Citrus grandis (L.) Osbeck) peels

    Effects of drying methods on total phenolic contents and antioxidant capacity of the pomelo (Citrus grandis (L.) Osbeck) peels by Abd Rahman, Nur Farhana, Shamsudin, Rosnah, Ismail, Amin, Abdul Karim Shah, Nor Nadiah, Varith, Jaturapatr

    Published 2018
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  14. 14
    Influence of drying methods on the bioactive compound and antioxidant activity of pomelo residue

    Influence of drying methods on the bioactive compound and antioxidant activity of pomelo residue by Abd Rahman, Nur Farhana, Shamsudin, Rosnah, Ismail, Amin, Abdul Karim Shah, Nor Nadiah, Varith, J.

    Published 2017
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  15. 15
    Physicochemical properties of pomelo (Citrus grandis L. Osbeck) byproducts

    Physicochemical properties of pomelo (Citrus grandis L. Osbeck) byproducts by Abd Rahman, Nur Farhana, Shamsudin, Rosnah, Ismail, Amin, Abdul Karim Shah, Nor Nadiah, Varith, Jaturapatr

    Published 2019
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  16. 16
    Effect of drying temperature on Malaysia pomelo (Citrus grandis (L.) Osbeck) pomace residue under vacuum condition

    Effect of drying temperature on Malaysia pomelo (Citrus grandis (L.) Osbeck) pomace residue under vacuum condition by Abd Rahman, Nur Farhana, Ismail, Amin, Abdul Karim Shah, Nor Nadiah, Varith, Jaturapatr, Shamsudin, Rosnah

    Published 2019
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  17. 17
    Preparation, characterization, morphological and particle properties of crystallized palm-based methyl ester sulphonates (MES) powder

    Preparation, characterization, morphological and particle properties of crystallized palm-based methyl ester sulphonates (MES) powder by Abd Maurad, Zulina, Abdullah, Luqman Chuah, Anuar, Mohd Shamsul, Abdul Karim Shah, Nor Nadiah, Idris, Zainab

    Published 2020
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  18. 18
    The flow behavior of powder stearin-based methyl ester sulfonates and the effect of glidant

    The flow behavior of powder stearin-based methyl ester sulfonates and the effect of glidant by Abd Maurad, Zulina, Abdullah, Luqman Chuah, Anuar, Mohd Shamsul, Abdul Karim Shah, Nor Nadiah, Idris, Zainab

    Published 2023
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  19. 19
    Infrared drying of Clinacanthus nutans leaves

    Infrared drying of Clinacanthus nutans leaves by Abdullah, Sriyana, Yusof, Yus Aniza, Rukunudin, Ibni Hajar, Abdul Karim Shah, Nor Nadiah, Abdul Razak, Norawanis

    Published 2022
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  20. 20
    Survival kinetics of Alicyclobacillus acidoterrestris spores in thermally processed pineapple-mango blend juice

    Survival kinetics of Alicyclobacillus acidoterrestris spores in thermally processed pineapple-mango blend juice by Md. Hazmi, N.A., Mahmud Ab Rashid, N.K., Abdul Karim Shah, N.N., Sulaiman, A.

    Published 2024
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