Search Results - Abdul Hamid, Norhashimah

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    Effects of protein from different sources on the characteristics of sponge cakes, rice cakes (apam), doughnuts and frying batters

    Effects of protein from different sources on the characteristics of sponge cakes, rice cakes (apam), doughnuts and frying batters by Mohamed, Suhaila, Md Lajis, Siti Mawar, Abdul Hamid, Norhashimah

    Published 1995
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