Search Results - Abdul Hamid, N.

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  1. 1
    Effect of thawing conditions and corresponding frying temperature profiles on the formation of acrylamide in French fries

    Effect of thawing conditions and corresponding frying temperature profiles on the formation of acrylamide in French fries by Abdul Hamid, N., Omar, Syaliza, Sanny, Maimunah

    Published 2019
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  2. 2
    Identification of alcoholic compounds in fermented glutinous rice (tapai)

    Identification of alcoholic compounds in fermented glutinous rice (tapai) by Abdul Hamid, N. H., Mat Hashim, Dzulkifly, Mustafa, Shuhaimi, Che Man, Yaakob

    Published 2009
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  3. 3
    The impact of lipid content, cooking and reheating on volatile compounds found in Narrow - barred Spanish mackerel (Scomberomorous commerson)

    The impact of lipid content, cooking and reheating on volatile compounds found in Narrow - barred Spanish mackerel (Scomberomorous commerson) by Rahimabadi, Eshagh Zakipour, Bakar, Jamilah, Che Man, Yaakob, Abdul Hamid, N., Arshadi, Ali

    Published 2011
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  4. 4
    Sound absorption of lightweight brick containing expanded polystyrene beads and palm oil fuel ash

    Sound absorption of lightweight brick containing expanded polystyrene beads and palm oil fuel ash by Adnan1, S H, Kamarulzaman, N A, Mohd Sari, K A, Osman, M H, Jamellodin, Z, Abdul Hamid, N A, Alisibramulisi, A, Abdul Roni, N, Mohd Yassin, N I, Wahee Anuar, M N A

    Published 2020
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