Search Results - Abdul Halim, Halimatun Sa'adiah

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  1. 1
    Fractional extraction of coconut oil by supercritical fluid extraction and its application as cocoa butter substitute in chocolate production

    Fractional extraction of coconut oil by supercritical fluid extraction and its application as cocoa butter substitute in chocolate production by Abdul Halim, Halimatun Sa'adiah

    Published 2017
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  2. 2
    Effect of pressure and temperature on fatty acids profiles of coconut oil fractionated by supercritical fluid extraction

    Effect of pressure and temperature on fatty acids profiles of coconut oil fractionated by supercritical fluid extraction by Abdul Halim, Halimatun Sa'adiah, Hussain, Norhayati

    Published 2016
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  3. 3
    Fractionation of coconut oil via supercritical fluid extraction for production of cocoa butter substitute

    Fractionation of coconut oil via supercritical fluid extraction for production of cocoa butter substitute by Abdul Halim, Halimatun Sa'adiah, Selamat, Jinap, Hussain, Norhayati

    Published 2019
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  4. 4
    Sensory preference and bloom stability of chocolate containing cocoa butter substitute from coconut oil

    Sensory preference and bloom stability of chocolate containing cocoa butter substitute from coconut oil by Abdul Halim, Halimatun Sa’adiah, Selamat, Jinap, Mirhosseini, Seyed Hamed, Hussain, Norhayati

    Published 2018
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  5. 5
    Comparison of quality characteristics between compound and pure milk chocolate

    Comparison of quality characteristics between compound and pure milk chocolate by Hussain, Norhayati, Agus, Baizura Aya Putri, Abdul Rahim, Siti Nur Fifi, Abdul Halim, Halimatun Sa'adiah

    Published 2018
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