Search Results - Abdul Halim, Arinah Adila

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    Kinetic models on quality changes during heat blanching of some fruit and vegetables

    Kinetic models on quality changes during heat blanching of some fruit and vegetables by Abdul Halim, Arinah Adila, Ariffin, Siti Hajar, Zainol@Abdullah, Wan Nor Zanariah, Azmi, Nazatul Shima

    Published 2022
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  2. 2
    Quality evaluation of color and texture of the Dabai fruit (Canarium odontophyllum Miq.) at different temperatures and times of blanching

    Quality evaluation of color and texture of the Dabai fruit (Canarium odontophyllum Miq.) at different temperatures and times of blanching by Shamsudin, Rosnah, Ariffin, Siti Hajar, Zainol, Wan Nor Zanariah, Azmi, Nazatul Shima, Abdul Halim, Arinah Adila

    Published 2022
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  3. 3
    Modelling the kinetics of color and texture changes of Dabai (Canarium odontophyllum Miq.) during blanching

    Modelling the kinetics of color and texture changes of Dabai (Canarium odontophyllum Miq.) during blanching by Shamsudin, Rosnah, Ariffin, Siti Hajar, Zainol @ Abdullah, Wan Nor Zanariah, Azmi, Nazatul Shima, Abdul Halim, Arinah Adila

    Published 2021
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