Search Results - Abd.Ghani, Maaruf

  • Showing 1 - 10 results of 10
Refine Results
  1. 1
    Studies On Starch-Solutes Interaction And Annealing On The Gelatinization Of Sago (Metroxylon Sagu) Starch By Differential Scanning Calorimetry

    Studies On Starch-Solutes Interaction And Annealing On The Gelatinization Of Sago (Metroxylon Sagu) Starch By Differential Scanning Calorimetry by Abd.Ghani, Maaruf

    Published 1998
    Get full text
    Get full text
  2. 2
    Optimization and characterization of chia seed (Salvia hispanica L.) oil extraction using supercritical carbon dioxide

    Optimization and characterization of chia seed (Salvia hispanica L.) oil extraction using supercritical carbon dioxide by Ishak, Izzreen, Hussain, Norhayati, Coorey, Ranil, Abd Ghani, Maaruf

    Published 2021
    Get full text
  3. 3
    Effect of seaweed Kappaphycus alvarezii in the synthesis of Cu@Cu2O core–shell nanoparticles prepared by chemical reduction method

    Effect of seaweed Kappaphycus alvarezii in the synthesis of Cu@Cu2O core–shell nanoparticles prepared by chemical reduction method by Khanehzaei, Hajar, Ahmad @ Ayob, Mansor, Shameli, Kamyar, Ajdari, Zahra, Abd Ghani, Maaruf, Kalantari, Katayoon

    Published 2015
    Get full text
    Get full text
  4. 4
    A differential scanning calorimetric (DSC) study on the effects of annealing and sugars-emulsifiers on gelatinization of sago starch (Metroxylon sagu)

    A differential scanning calorimetric (DSC) study on the effects of annealing and sugars-emulsifiers on gelatinization of sago starch (Metroxylon sagu) by Abd Ghani, Maaruf B., Che Man, Yaakob B., Mat Hashim, Dzulkifly, Abd Rahman, Russly

    Published 1999
    Get full text
    Get full text
  5. 5
    Study of sago starch (Metroxylon sagu) gelatinization by differential scanning calorimetry

    Study of sago starch (Metroxylon sagu) gelatinization by differential scanning calorimetry by Che Man, Yaakob B., Abd. Ghani, Maaruf B., Mat Hashim, Dzulkifly B., Abd. Rahman, Russly

    Published 2001
    Get full text
    Get full text
  6. 6
    Effects of gold nanoparticles synthesized using water extract of brown seaweed; Sargassum glaucescens

    Effects of gold nanoparticles synthesized using water extract of brown seaweed; Sargassum glaucescens by Ajdari, Zahra, Ariff, Arbakariya, Abd Ghani, Maaruf, Shameli, Kamyar, Rahman, Heshu Sulaiman, Abbasiliasi, Sahar, Othman, Hemn Hassan, Ajdari, Daniel

    Published 2014
    Get full text
    Get full text
  7. 7
    Multiple antibiotic resistance (MAR), plasmid profiles, and DNA polymorphisms among Vibrio vulnificus isolates

    Multiple antibiotic resistance (MAR), plasmid profiles, and DNA polymorphisms among Vibrio vulnificus isolates by Al-Dulaimi, Mohammed M. Kurdi, Abd Mutalib, Sahilah, Abd Ghani, Maa'ruf, Mohd Zaini, Nurul Aqilah, Ariffin, Ahmad Azuhairi

    Published 2019
    Get full text
    Get full text
  8. 8
    Novel gold nanoparticles reduced by Sargassum glaucescens: preparation, characterization and anticancer activity

    Novel gold nanoparticles reduced by Sargassum glaucescens: preparation, characterization and anticancer activity by Ajdari, Zahra, Rahman, Heshu, Shameli, Kamyar, Abdullah, Rasedee, Abd Ghani, Maaruf, Yeap, Swee, Abbasiliasi, Sahar, Ajdari, Daniel, Ariff, Arbakariya

    Published 2016
    Get full text
    Get full text
  9. 9
    Antibiotic resistance and determination of resistant genes among cockle (Anadara granosa) isolates of Vibrio alginolyticus

    Antibiotic resistance and determination of resistant genes among cockle (Anadara granosa) isolates of Vibrio alginolyticus by Shahimi, Safiyyah, Elias, Aishah, Abd Mutalib, Sahilah, Salami, Mokry, Fauzi, Fazlina, Mohd Zaini, Nurul Aqilah, Abd. Ghani, Ma'aruf, Ariffin, Ahmad Azuhairi

    Published 2021
    Get full text
  10. 10
    Hypocholesterolemic activity of Monascus fermented product in the absence of monacolins with partial purification for functional food applications

    Hypocholesterolemic activity of Monascus fermented product in the absence of monacolins with partial purification for functional food applications by Ajdari, Zahra, Abd Ghani, Maaruf, Ayob, Mohd Khan, Bayat, Saadi, Mokhtar, Mazlin, Abbasiliasi, Sahar, Khoramnia, Anahita, Rahman, Heshu Sulaiman, Mehrbod, Parvaneh, Ajdari, Daniel, Ariff, Arbakariya

    Published 2014
    Get full text
    Get full text

Search Tools: