Search Results - Abd. Hamid, Norhashimah

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  1. 1
    Effects of various food components on the expansion, oil absorption, and crispiness of fried rice dough

    Effects of various food components on the expansion, oil absorption, and crispiness of fried rice dough by Mohamed, Suhaila, Abd Hamid, Norhashimah

    Published 1994
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  2. 2
    Differences in functional properties of mungbean protein concentrate and the effect of incorporation into fish sausages

    Differences in functional properties of mungbean protein concentrate and the effect of incorporation into fish sausages by Mohamed, Suhaila, Bakar, Jamilah, Abd. Hamid, Norhashimah

    Published 1996
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  3. 3
    Antimicrobial Activity of some Tropical Fruit Wastes (Guava, Starfruit, Banana, Papaya, Passionfruit, Langsat, Duku, Rambutan and Rambai)

    Antimicrobial Activity of some Tropical Fruit Wastes (Guava, Starfruit, Banana, Papaya, Passionfruit, Langsat, Duku, Rambutan and Rambai) by Mohamed, Suhaila, Hassan, Zahariah, Abd Hamid, Norhashimah

    Published 1994
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  4. 4
    Food components affecting the oil absorption and crispness of fried batter

    Food components affecting the oil absorption and crispness of fried batter by Mohamed, Suhaila, Abd Hamid, Norhashimah, Abdul Hamid, Mansoor

    Published 1998
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