Search Results - Abd Rahman, Nur Farhana

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  1. 1
    Characterization and functional properties of pectin derived from leaves, pulp and seeds of lady’s finger (Abelmoschus esculentus Moench)

    Characterization and functional properties of pectin derived from leaves, pulp and seeds of lady’s finger (Abelmoschus esculentus Moench) by Abd Rahman, Nur Farhana

    Published 2014
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  2. 2
    Physicochemical and antioxidant properties of pomelo residues using different drying methods and kinetic models of naringin degradation

    Physicochemical and antioxidant properties of pomelo residues using different drying methods and kinetic models of naringin degradation by Abd Rahman, Nur Farhana

    Published 2020
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  3. 3
    Comparison of the physical properties between Malaysian and Thai rice

    Comparison of the physical properties between Malaysian and Thai rice by Sathongpan, Parichart, Shamsudin, Rosnah, Varith, Jaturapatr, Abd Rahman, Nur Farhana

    Published 2021
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  4. 4
    Okra (Abelmoschusesculentus L. Moench) pectin: extraction yield and chemical composition

    Okra (Abelmoschusesculentus L. Moench) pectin: extraction yield and chemical composition by Abd Rahman, Nur Farhana, Al-Sheraji, Sadeq Hassan, Ismail, Amin, Mustafa, Shuhaimi

    Published 2014
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  5. 5
    Effects of post-drying methods on pomelo fruit peels

    Effects of post-drying methods on pomelo fruit peels by Abd Rahman, Nur Farhana, Shamsudin, Rosnah, Ismail, Amin, Abdul Karim Shah, Nor Nadiah

    Published 2016
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  6. 6
    Effects of drying methods on total phenolic contents and antioxidant capacity of the pomelo (Citrus grandis (L.) Osbeck) peels

    Effects of drying methods on total phenolic contents and antioxidant capacity of the pomelo (Citrus grandis (L.) Osbeck) peels by Abd Rahman, Nur Farhana, Shamsudin, Rosnah, Ismail, Amin, Abdul Karim Shah, Nor Nadiah, Varith, Jaturapatr

    Published 2018
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  7. 7
    Influence of drying methods on the bioactive compound and antioxidant activity of pomelo residue

    Influence of drying methods on the bioactive compound and antioxidant activity of pomelo residue by Abd Rahman, Nur Farhana, Shamsudin, Rosnah, Ismail, Amin, Abdul Karim Shah, Nor Nadiah, Varith, J.

    Published 2017
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  8. 8
    Physicochemical properties of pomelo (Citrus grandis L. Osbeck) byproducts

    Physicochemical properties of pomelo (Citrus grandis L. Osbeck) byproducts by Abd Rahman, Nur Farhana, Shamsudin, Rosnah, Ismail, Amin, Abdul Karim Shah, Nor Nadiah, Varith, Jaturapatr

    Published 2019
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  9. 9
    Effect of drying temperature on Malaysia pomelo (Citrus grandis (L.) Osbeck) pomace residue under vacuum condition

    Effect of drying temperature on Malaysia pomelo (Citrus grandis (L.) Osbeck) pomace residue under vacuum condition by Abd Rahman, Nur Farhana, Ismail, Amin, Abdul Karim Shah, Nor Nadiah, Varith, Jaturapatr, Shamsudin, Rosnah

    Published 2019
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  10. 10
    Electrolyzed water as a sustainable cleaning and disinfection chemical for SMEs Malaysian meat processing food industries: challenges and uncertainties

    Electrolyzed water as a sustainable cleaning and disinfection chemical for SMEs Malaysian meat processing food industries: challenges and uncertainties by Khalid, Nurul Izzah, Ab Aziz, Norashikin, Mohd Thani, Nurfatimah, Shapi’i, Ruzanna, Abd Rahman, Nur Farhana

    Published 2020
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