Search Results - Abd Rahman, Nur Aliaa

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  1. 1
    Development of an Improved Pitaya Juice Processing System

    Development of an Improved Pitaya Juice Processing System by Abd Rahman, Nur‘Aliaa

    Published 2009
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  2. 2
    An apparatus for grating and peeling fruits and vegetables.

    An apparatus for grating and peeling fruits and vegetables. by Mustapa Kamal, Siti Mazlina, Abd Rahman, Nur Aliaa

    Published 2008
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  3. 3
    Impact of commercial pectolytic enzymes on selected properties of white dragon fruit juice

    Impact of commercial pectolytic enzymes on selected properties of white dragon fruit juice by Abd Rahman, Nur 'Aliaa, Mustapa Kamal, Siti Mazlina, Taip, Farah Saleena

    Published 2010
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  4. 4
    Effects of commercial pectinases application on selected properties of red pitaya juice

    Effects of commercial pectinases application on selected properties of red pitaya juice by Abd Rahman, Nur 'Aliaa, Mustapa Kamal, Siti Mazlina, Taip, Farah Saleena

    Published 2011
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  5. 5
    Colour changes during deep-frying of sesame cracker's dough balls

    Colour changes during deep-frying of sesame cracker's dough balls by Tan, S. B., Shamsudin, Rosnah, P. Mohammed, Mohd Afandi, Abd Rahman, Nur Aliaa

    Published 2017
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  6. 6
    Effect of baking conditions on the moisture physical properties of peeled and unpeeled pumpkin 'bingka'

    Effect of baking conditions on the moisture physical properties of peeled and unpeeled pumpkin 'bingka' by Nik Murzaini, Nik Masturah, Taip, Farah Saleena, Ab. Aziz, Norashikin, Abd Rahman, Nur 'Aliaa

    Published 2017
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  7. 7
    Response Surface Optimization for Clarification of White Pitaya Juice Using a Commercial Enzyme

    Response Surface Optimization for Clarification of White Pitaya Juice Using a Commercial Enzyme by Abd Rahman, Nur 'Aliaa, Mustapa Kamal, Siti Mazlina, Taip, Farah Saleena, Abdullah, Abdul Ghani Liew

    Published 2010
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  8. 8
    Capturing the impact of nanobubble liquid in enhancing the physical quality of ice cream

    Capturing the impact of nanobubble liquid in enhancing the physical quality of ice cream by Mohamad Khair, Norhafizah, Abd Rahman, Nur Aliaa, Baharuddin, Azhari Samsu, Hafid, Halimatun Saadiah, Wakisaka, Minato

    Published 2020
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  9. 9
    Effects of low temperature storage of Mastura (J37) jackfruit bulbs on the physical quality of jackfruit frozen confection

    Effects of low temperature storage of Mastura (J37) jackfruit bulbs on the physical quality of jackfruit frozen confection by Mat Johari, Amiruddin, Abd Rahman, Nur 'Aliaa, Samsu Baharuddin, Azhari, Kadir Basha, Roseliza, Wakisaka, Minato

    Published 2020
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  10. 10
    Conversion of left-over ice cream into bakery product for food sustainability

    Conversion of left-over ice cream into bakery product for food sustainability by Jamaludin, N. S., Samsu Baharuddin, Azhari, Ab Karim, Muhammad Shahrim, Wakisaka, Minato, Abd Rahman, Nur 'Aliaa

    Published 2021
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  11. 11
    Comparison on optimization of star fruit juice using RSM between two Malaysian star fruit varieties (B11 and B10)

    Comparison on optimization of star fruit juice using RSM between two Malaysian star fruit varieties (B11 and B10) by Mustapa Kamal, Siti Mazlina, Abdullah, Abdul Ghani Liew, Abd Rahman, Nur Aliaa, Hussain, Siti Aslina, Omar, Rozita

    Published 2008
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  12. 12
    Design and development of an apparatus for grating and peeling fruits and vegetables

    Design and development of an apparatus for grating and peeling fruits and vegetables by Mustapa Kamal, Siti Mazlina, Abd Rahman, Nur 'Aliaa, H., Nor Hidayati, Mohd Shariff, Intan Shaidatul Shima, Wan Hasan, Wan Zuha

    Published 2010
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  13. 13
    Synthesis and characterization of carboxymethyl cellulose from oil palm empty fruit bunch stalk fibres

    Synthesis and characterization of carboxymethyl cellulose from oil palm empty fruit bunch stalk fibres by Muhamad Parid, Dzieda, Abd Rahman, Nur Aliaa, Samsu Baharuddin, Azhari, P. Mohammed, Mohd Afandi, Mat Johari, Amiruddin, Abdul Razak, Siti Zubaidah

    Published 2018
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  14. 14
    In-situ viscoelastic characterization and modeling of ice cream

    In-situ viscoelastic characterization and modeling of ice cream by Abd Rahman, Nur 'Aliaa, Muhamad Parid, Dzieda, Abdul Razak, Siti Zubaidah, Mat Johari, Amiruddin, Talib, Ahmad Tarmezee, P. Mohammed, Mohd Afandi, Samsu Baharuddin, Azhari, Wakisaka, Minato

    Published 2019
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  15. 15
    Effects of different low temperature storage conditions on the physico-chemical properties of Mastura (J37) jackfruit bulbs

    Effects of different low temperature storage conditions on the physico-chemical properties of Mastura (J37) jackfruit bulbs by Mat Johari, Amiruddin, Abd Rahman, Nur Aliaa, Baharuddin, Azhari Samsu, Kadir Basha, Roseliza, Mohammed, Mohd Afandi P., Muhamad Parid, Dzieda, Abdul Razak, Siti Zubaidah, Wakisaka, Minato

    Published 2020
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