Search Results - Abd Lataf, Dora Liyana

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    Integration of HACCP principles in developing centralised kitchen concept towards safer foods in Junior Science Colleges in Perak and Kedah, Malaysia

    Integration of HACCP principles in developing centralised kitchen concept towards safer foods in Junior Science Colleges in Perak and Kedah, Malaysia by Abd Lataf, Dora Liyana

    Published 2022
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  2. 2
    Hazard analysis and critical control point (CCP) determination in cook-chilled beef curry and beef kurma / Dora Liyana Abd Lataf … [et al.]

    Hazard analysis and critical control point (CCP) determination in cook-chilled beef curry and beef kurma / Dora Liyana Abd Lataf … [et al.] by Abd Lataf, Dora Liyana, Mahyudin, Nor Ainy, Mohammad Rashedi, Ismail Fitry, Hariri, Rasiyuddin, Abdullah, Ahmad Zaki

    Published 2020
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  3. 3
    Hazard Analysis and Critical Control Point (CCP) determination in cook-chilled beef curry and beef kurma

    Hazard Analysis and Critical Control Point (CCP) determination in cook-chilled beef curry and beef kurma by Abd Lataf, Dora Liyana, Mahyudin, Nor Ainy, Mohammad Rashedi, Ismail Fitry, Hariri, Rasiyuddin, Abdullah, Ahmad Zaki

    Published 2020
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