Search Results - Abd Kadir, Mohd Omar

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  1. 1
    Separation/fractionation of triglycerides in terms of fatty acid constituents in palm kernel oil using supercritical CO2

    Separation/fractionation of triglycerides in terms of fatty acid constituents in palm kernel oil using supercritical CO2 by Sarker, Md. Zaidul Islam, Nik Ab Rahman, Nik Norulaini, Abd Kadir, Mohd Omar

    Published 2006
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  2. 2
    Supercritical carbon dioxide (SC-CO2) extraction and fractionation of palm kernel oil from palm kernel as cocoa butter replacers blend

    Supercritical carbon dioxide (SC-CO2) extraction and fractionation of palm kernel oil from palm kernel as cocoa butter replacers blend by Sarker, Md. Zaidul Islam, Nik Ab Rahman, Nik Norulaini, Abd Kadir, Mohd Omar, R. L., Smith Jr.

    Published 2006
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  3. 3
    Blending of supercritical carbon dioxide (SC-CO2) extracted palm kernel oil fractions and palm oil to obtain cocoa butter replacers

    Blending of supercritical carbon dioxide (SC-CO2) extracted palm kernel oil fractions and palm oil to obtain cocoa butter replacers by Sarker, Md. Zaidul Islam, Nik Ab Rahman, Nik Norulaini, Abd Kadir, Mohd Omar, R. L., Smith Jr.

    Published 2007
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  4. 4
    Supercritical carbon dioxide (SC-CO2) extraction of palm kernel oil from palm kernel

    Supercritical carbon dioxide (SC-CO2) extraction of palm kernel oil from palm kernel by Sarker, Md. Zaidul Islam, Nik Ab Rahman, Nik Norulaini, Abd Kadir, Mohd Omar, R. L., Smith Jr.

    Published 2007
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  5. 5
    Optimization of arecoline extraction from areca nut using supercritical carbon dioxide.

    Optimization of arecoline extraction from areca nut using supercritical carbon dioxide. by Nik Abdul Rahman, Norulaini, Sarker, Md. Zaidul Islam, B. Setianto, Wahyu, Mohd Omar, Fatehah, Akanda, Md. Jahurul Haque, Abd Kadir, Mohd Omar

    Published 2010
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  6. 6
    Effects of supercritical carbon dioxide extraction parameters on virgin coconut oil yield and medium-chain triglyceride content

    Effects of supercritical carbon dioxide extraction parameters on virgin coconut oil yield and medium-chain triglyceride content by Nik Ab Rahman, Nik Norulaini, Setianto, Wahyu, Sarker, Md. Zaidul Islam, A. H., Nawi, C. Y. M., Azizi, Abd Kadir, Mohd Omar

    Published 2009
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  7. 7
    A farinograph study on the viscoelastic properties of sago/wheat flour dough systems

    A farinograph study on the viscoelastic properties of sago/wheat flour dough systems by Sarker, Md. Zaidul Islam, A., Abd Karim, D. M. A., Manan, A., Ariffin, Nik Ab Rahman, Nik Norulaini, Abd Kadir, Mohd Omar

    Published 2004
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  8. 8
    Effects of supercritical carbon dioxide extraction parameters on virgin coconut oil yield and medium-chain triglyceride content.

    Effects of supercritical carbon dioxide extraction parameters on virgin coconut oil yield and medium-chain triglyceride content. by Nik Ab Rahman, Nik Norulaini, Setianto, Wahyu B., Sarker, Zaidul Islam, A. H., Nawi, C. Y., Mohd Azizi, Abd Kadir, Mohd Omar

    Published 2009
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  9. 9
    Fish oil recovery from viscera of Indian mackerel (Rastrelliger kanagurta) by supercritical fluid: an optimization approach

    Fish oil recovery from viscera of Indian mackerel (Rastrelliger kanagurta) by supercritical fluid: an optimization approach by Ferdosh, Sahena, Sarker, Md. Zaidul Islam, Nik Abd Rahman, Nik Norulaini, Selamat, Jinap, Karim, Md. Rezaul, Abdul Razak, Tariq, Abd Kadir, Mohd Omar

    Published 2012
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  10. 10
    Application of supercritical fluid extraction (SFE) of palm oil and oil from natural sources

    Application of supercritical fluid extraction (SFE) of palm oil and oil from natural sources by Akanda, Md. Jahurul Haque, Sarker, Md. Zaidul Islam, Ferdosh, Sahena, Abdul Manap, Mohd Yazid, Nik Abdul Rahman, Nik Norulaini, Abd Kadir, Mohd Omar

    Published 2012
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  11. 11
    Optimization of arecoline extraction from areca nut using supercritical carbon dioxide.

    Optimization of arecoline extraction from areca nut using supercritical carbon dioxide. by Nik Ab Rahman, Nik Norulaini, Sarker, Md Zaidul Islam, Setianto, Wahyu B, Mohd Omar, Fatehah, Akanda, Md. Jahurul Haque, Abd Kadir, Mohd Omar

    Published 2010
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  12. 12
    Hard cocoa butter replacers from mango seed fat and palm stearin

    Hard cocoa butter replacers from mango seed fat and palm stearin by Jahurul, Md. Haque Akanda, Sarker, Md. Zaidul Islam, Nik Ab Rahman, Nik Norulaini, Ferdosh, Sahena, Abedin, Md. Zainul, Mohamed, Awang, Abd Kadir, Mohd Omar

    Published 2014
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  13. 13
    Characterization of crystallization and melting profiles of blends of mango seed fat and palm oil mid-fraction as cocoa butter replacers using differential scanning calorimetry and pulse nuclear magnetic resonance

    Characterization of crystallization and melting profiles of blends of mango seed fat and palm oil mid-fraction as cocoa butter replacers using differential scanning calorimetry and... by Jahurul, Md. Haque Akanda, Sarker, Md. Zaidul Islam, Nik Ab Rahman, Nik Norulaini, Ferdosh, Sahena, Abedin, Md. Zainul, Ghafoor, Kashif, Abd Kadir, Mohd Omar

    Published 2014
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  14. 14
    Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics

    Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics by Akanda, Jahurul H., Sarker, Md. Zaidul Islam, Nik Abdul Rahman, Norulaini, Ferdosh, Sahena, Selamat, Jinap, Azmir, Jannatul, K.M., Sharif, Abd Kadir, Mohd Omar

    Published 2013
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  15. 15
    Supercritical carbon dioxide fractionation of pithecellobium jiringan jack seed compositions using fast gas chromatography time of flight mass spectrometry

    Supercritical carbon dioxide fractionation of pithecellobium jiringan jack seed compositions using fast gas chromatography time of flight mass spectrometry by Nik Abdul Rahman, Nik Norulaini, Sarker, Md. Zaidul Islam, C. Y., Mohd Azizi, I., Zhari, M. N., Noramin, Ferdosh, Sahena, Abd Kadir, Mohd Omar

    Published 2011
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  16. 16
    Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics

    Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics by Akanda, Mohamed Jahurul Haque, Sarker, Md. Zaidul Islam, Nik Abdul Rahman, Norulaini, Ferdosh, Sahena, Selamat, Jinap, Azmir, Jannatul, Mohammad Sharif Khan, Abd Kadir, Mohd Omar

    Published 2013
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  17. 17
    Optimization of SC–CO2 extraction of zerumbone from Zingiber zerumbet (L) Smith

    Optimization of SC–CO2 extraction of zerumbone from Zingiber zerumbet (L) Smith by Nik Ab Rahman, Nik Norulaini, O., Anuar, Abd Kadir, Mohd Omar, Al-Karkhi, Abbas Fadhl Mubarek, Setianto, Wahyu B., Mohd Omar, Fatehah, Ferdosh, Sahena, Sarker, Md. Zaidul Islam

    Published 2009
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  18. 18
    Supercritical Carbon Dioxide Extraction of Cocoa Butter Analogy Fat from Mango Seed Kernel Oil: An Optimization Approach of Response Surface Methodology

    Supercritical Carbon Dioxide Extraction of Cocoa Butter Analogy Fat from Mango Seed Kernel Oil: An Optimization Approach of Response Surface Methodology by Akanda, Md. Jahurul Haque, Sarker, Md. Zaidul Islam, Nik Ab Rahman, Nik Norulaini, Ferdosh, Sahena, Selamat, Jinap, Mohammad, Sharif Khan, Azmir, Jannatul, M. Bennama, Mohftah, Abd Kadir, Mohd Omar

    Published 2012
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  19. 19
    Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends

    Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends by Akanda, Md Jahurul Haque, Sarker, Md. Zaidul Islam, Ferdosh, Sahena, Md. Shaarani, Sharifudin, Nik Abdul Rahman, Nik Norulaini, Ali, Md. Eaqub, Mamat, Hasmadi, Ghafoor, Kashif, Zzaman, Wahidu, Abd Kadir, Mohd Omar

    Published 2018
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  20. 20
    Properties enhancement using oil palm shell nanoparticles of fibers reinforced polyester hybrid composites

    Properties enhancement using oil palm shell nanoparticles of fibers reinforced polyester hybrid composites by Rosamah, Enih, Hossain, Md. Sohrab, H. P. Shawkataly, Abdul Khalil, Wan Othman, Wan Nornadirah, Dungani, Rudi, Abdul Sukor, Nur Amiranajwa, Mustahil, Noorul Linda Suraya, Hashim, Mohammad Fizree, Abd Kadir, Mohd Omar

    Published 2017
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